Recipezaar: Greek recipesThe newest Recipezaar recipesin:GreekSkordalia (Garlic Sauce)- June 8, 2008 This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one! -- posted by momaphethttp://www.recipezaar.com/308205 Agourontomatosalata- June 8, 2008 A light and refreshing tomato and cuc salad, with a Greek twist. All the better if your veggies are home grown! -- posted by momaphethttp://www.recipezaar.com/308203 Horiatiko Psomi: Crusty Country Bread- June 8, 2008 In villages around Greece, this classic bread is still baked in outdoor wood-burning ovens. This bread is more dense than other types of bread (the loaf at right measures about 13 inches across and weighs a little more than 2 pounds) and can be made with a variety of flours or a combination of more than one. If you have your own sourdough starter, use 12 pound (slightly less than one cup for most starters) in place of the yeast in the recipe. I got this recipe on-line for the ZWT Greece from...http://www.recipezaar.com/308197 Lettuce "gyros" With Halibut and Cucumber Yogurt Dress- June 8, 2008 This is Cat Cora's recipe. A light grilled summer version of a gyro - without the pita or red meat. Note: preparation time includes chill time for the dressing. -- posted by PanNanhttp://www.recipezaar.com/308178 Greek Millet Salad- June 8, 2008 The millets are a group of small seed species of cereal crop or grains,widely grown around the world for food and fodder. They are small-seeded grasses grown in difficult production environments. It was millets, rather than rice, that formed important parts of prehistoric diet in Chinese Neolithic and Korean. It can be purchased in a health food store -- posted by Marlitthttp://www.recipezaar.com/308147 Greek Grilled Fish- June 8, 2008 Great for summer grilling and one of our favorite recipes. For variety you may make this using a variety of Greek herbs and spices - I do! Like adding a grating of black pepper just before it's done. Note ... I have never used the optional bay leaves - when using my fresh from the garden thyme or the organic packet - I let it dry before using and have added - "but dry it first!" -- posted by Gerry 999http://www.recipezaar.com/308113 Hummus- June 8, 2008 This recipe is from Mark Bittman's "How to Cook Everything." -- posted by Scarlett516http://www.recipezaar.com/308109 Spanakoryzo (Spinach and Rice)- June 7, 2008 A simple Greek side dish, a nice change from basic rice. Using chicken broth in place of the water adds extra flavor. -- posted by momaphethttp://www.recipezaar.com/308090 Garithes Me Ouzo: Flambéd Prawns With Ouzo- June 7, 2008 This Greek dish is as delicious as it is impressive and fun to make. -- posted by Alskannhttp://www.recipezaar.com/308084 Pita Bread- June 7, 2008 These are from "How to Cook Everything" from Mark Bittman.Most of the time is spent on the rise. -- posted by Scarlett516http://www.recipezaar.com/308085 |