Recipezaar: Greek recipesThe newest Recipezaar recipesin:GreekKolokythakia Tiganita - Greek Battered Fried Zucchini Courgett- June 5, 2008 Here's another grear vegetarian Greek dish. Soda water in the batter keeps these thin slices of fried zucchini light and crispy. A simple recipe, serve these as an appetizer or meze, or a side dish. Recipe by Nancy Gaifyllia, she says "The key to great crispy zucchini is to slice thinly and fry at high heat so the zucchini has time to cook but not absorb a lot of oil. Use a cheese slicer, mandoline, or long-bladed knife to get uniformly thin slices." Time to make doesn't include...http://www.recipezaar.com/307589 Yigandes Plaki - Greek Baked Beans & Tomato Casserole- June 5, 2008 This is a traditional vegetarian Greek dish. The main ingedients are of course, the huge beans & tomato.....try to find original yigandes (gigantes, gigandes) beans at a Greek or ethnic market for this dish, otherwise use the biggest lima beans you can find. Recipe by: Nancy Gaifyllia.She says "Restaurants serve this as a meze (in small portions), but because of the quantity in which it's fixed, unless you're planning a selection of mezether for a large gathering, it works better as a..http://www.recipezaar.com/307587 Authentic Cypriot Taverna Brandy Sour Cocktail- June 5, 2008 These were without doubt the most popular drink that we served in the restaurant I ran in Cyprus! They are known as the National Drink of Cyprus, and are delicious as well as being very refreshing. We used to make these with the local Cypriot brandy, which is not as strong as normal French brandy or cognac and has a delectable caramel taste to it. We also used the local angostura bitters, known as "Cock Drops", which as you can imagine, brought raised eyebrows and howls of laughter...http://www.recipezaar.com/307582 Easy Baklava- June 5, 2008 This recipe is from All recipes. This is a greek dessert posted for ZWT4 -- posted by Lavender Lynnhttp://www.recipezaar.com/307569 Greek Butter Cookies- June 5, 2008 This recipe comes from All Recipes. It is from a Greek family who used to live next door and made these every year to give to neighbors. Posted for Zaar World Tour 4 -- posted by Lavender Lynnhttp://www.recipezaar.com/307568 Greek Lemon Chicken- June 5, 2008 This has real fresh, tangy flavor. If you don't have Greek seasoning on hand, just add a mix of dried organo, onion powder, and garlic powder. -- posted by JackieOhNo!http://www.recipezaar.com/307515 Grecian Grilled Cheese- June 5, 2008 Love the sandwich.....here is a Grecian twist to the grilled cheese. Hope you enjoyed as much as I do. I originally got this recipe from Epicurous. Goes great with a green salad for a light lunch or with soup for supper. -- posted by Huskergirlhttp://www.recipezaar.com/307492 Tsatsiki (Gyro Sauce)- June 5, 2008 I love the sauce that is on a gyro. I wanted to make my own for a greek salad to use as a dressing and found this in a Gourmet magazine. It worked out great. Now I just need to figure out gyros so that I can have it on that. Cooking time is for the chilling it is not necessary but I like mine served cold. -- posted by Huskergirlhttp://www.recipezaar.com/307493 Bulgar, Veg Chickpea and Bean Greek Superfood Stew- June 5, 2008 this is one of my favourite stew things ever!!! addd whatver veg to it you wish i like putting carrots, parsnips and fine beans in other than what is specified below. garnish with some vegan parmasan and away you go. I think its really good for you with loads of protein etc, i think you can subsitute the beans for whatever beans you like ive used pinto, broad and canneli, and flagolet before now, you cna even put a bit of chilli in it if you liek to spice it up, this is taken form "a...http://www.recipezaar.com/307426 Greek Baby Potato Kabobs- June 5, 2008 Plan ahead the potatoes need to marinate for at least 2 hours, baby white potatoes work well also --- make certain to soak your bamboo skewers in cold water at least 30 minutes before placing the potatoes on --- try to use good size baby potatoes for this as you will need to slice them in half and make certain that they are all pretty much the same size for even cooking --- I have listed garlic powder, you may use fresh minced but I find that the fresh garlic tends to burn somewhat during the...http://www.recipezaar.com/307342 |