Recipezaar: Greek recipesThe newest Recipezaar recipesin:GreekThe Traditional Cyprus Sandwich With Halloumi, Onions and Tomato- June 5, 2008 I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other shapes of bread rolls. Halloumi is a traditional Cypriot cheese, which is still made locally by lots of Cypriot ladies - you often see the cheeses..http://www.recipezaar.com/307295 Greek Spinach Pie- June 5, 2008 Whipping up this savory pie is a cinch when you keep frozen puff pastry on hand. Remember to use a very sharp knife to cut the pastry - if the edges of the dough are pressed together, it won't rise evenly. -- posted by JackieOhNo!http://www.recipezaar.com/307253 Yemista Me Ryzi - Greek Stuffed Vegetables (Vegetarian)- June 4, 2008 This recipe is for the ever popular stuffed vegetable, but this time there is NO meat involved! This particular recipe comes from Kaliroi Krasanaki & also goes by the name Yemista tis Kalliroi! (Kalliroi's Stuffed Vegetables). This recipe is simple & delicious. Tome to make doesn't include resting time. Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/307218 Tis Mamas to Keik (Mama's Cake)- June 4, 2008 An easy and delicious-sounding Greek pastry from "The Best of Greek Cuisine" by Georgia Sarianides. Posted for ZWT 4 - Greece. -- posted by AlexisZhttp://www.recipezaar.com/307180 Tzatziki- June 4, 2008 This is a classic Greek cucumber yogurt dip, great with warm pita bread and also commonly used as sauce in gyros. If you can't find the Greek yogurt called for in the recipe, buy regular plain yogurt and strain it over cheesecloth rubber banded on the top of a bowl for about 2 hours until thick. -- posted by Chef 851545http://www.recipezaar.com/307134 Goat Cheese Cakes (To Top Your Salad)- June 4, 2008 These are wonderful little cakes to top off a good salad. They also work well as a side to grilled veggies. Super easy to make! -- posted by JanuaryBridehttp://www.recipezaar.com/307129 Spinach and Ricotta Gnocchi- June 4, 2008 This is a beauiful recipe for greek food lovers. -- posted by breezee1984http://www.recipezaar.com/307126 Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes)- June 3, 2008 This is such an easy recipe to make - quick and always draws raves - companies coming and this can be made up quickly and would even impress the boss -- posted by Ravenseyeshttp://www.recipezaar.com/306909 Dolmathakia Stuffed Grape Leaves- June 3, 2008 Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator -- posted by Ravenseyeshttp://www.recipezaar.com/306903 Tzatziki- June 3, 2008 This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt -- posted by Ravenseyeshttp://www.recipezaar.com/306901 |