Recipezaar: Stews recipesThe newest Recipezaar recipesin:StewsCsirke Paprikash Chicken Paprikash- May 30, 2008 My Mother is Hungarian and this is someting we grew up eating and now my family loves it as well. I always find it amazing at how so few ingredients can make such rich flavor. Flavor actually improves the next day however it is rare that there are leftovers. It can be served with Nokedli Spetzli, rice or potatoes. I often make a simple cucumber salad as a side dish. -- posted by CunSwimhttp://www.recipezaar.com/306225 Chicken Casserole With Pearl Barley- May 30, 2008 This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion, but this recipe would be good with just pearl barley if you can't find a mix. I'm living in England right now so couldn't check the jar sizes in ounces- it's one regular jar of gravy and 1 regular can of soup. -- posted by Shuzbudhttp://www.recipezaar.com/306121 Carbonnade (Beef and Onions Stewed in Beer)- May 29, 2008 From The Best Recipes in the World by Mark Bittman. "A simple beef stew that is good over buttered noodles or with plain boiled potatoes. Also works well with chunks of lamb shoulder or veal shoulder." -- posted by AB_Fanhttp://www.recipezaar.com/305639 Senegalese Poulet Yassa- May 28, 2008 POSTED FOR ZWT 4. It is not known who recorded this recipe. It's simple but delicious. From Senegal in West Africa. This used to be a French colony and the French influence is very visible in its foods. Yet again: prep and cooking times are guesses. I did not factor in cooking the rice either. -- posted by Zuriehttp://www.recipezaar.com/305289 Osso Buco- May 28, 2008 Veal shanks braised in tomatos & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta, pasta or crusty rolls. I have done this with plain steamed rice, but last night served it with Risotto Milanese which is Risotto w parmesan cheese and saffron. Very tasy. Osso Buco means "hollow bones" in Italian and is served all over Italy, but purportedly comes from Milan. --...http://www.recipezaar.com/305285 Avocado Cream Soup (Sopa De Aguacate)- May 27, 2008 My husband loves avacados in all ways. Myself, I'm not so keen on them. But he wants me to make this for him for Father's Day! DD is making avacado fudge...sheesh! Anyway, we're giving this a try and also submitting for ZWT4. I found it online but can't remember where. Maybe RecipeGoldMine -- posted by Chef PotPiehttp://www.recipezaar.com/305010 Flaczky - Polish Tripe Soup W Marjoram- May 27, 2008 This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios -- posted by Chef 586028http://www.recipezaar.com/304950 Shrimp Rice- May 19, 2008 A South American recipe from http:laylita.com. "Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth and mixed with shrimp, sautéed onions, peppers, tomatoes, garlic, cumin, achiote and parsley." Notice that you leave the shells on the shrimp for first three steps. -- posted by WiGalhttp://www.recipezaar.com/304214 Crock Pot Creamy Chicken Stew- May 16, 2008 A creamy, delicious stew that I discovered by accident. I've been trying for a long time to be successful at this crock pot thing without luck.....until this recipe! It comes out the consistency of canned stewed but with fresh veggies and meat. This recipe made enough for 2 adult suppers and 2 adult lunches the next day. -- posted by dunebuggy8http://www.recipezaar.com/303939 |