Recipezaar: Stews recipesThe newest Recipezaar recipesin:StewsTapado- July 14, 2008 The Caribbean coast of Guatemala has a wealth of fresh fish and coconuts. This dish, which frequently contains a wide variety of seafood, including squid, crab, shrimp, red snapper, sea bass, or mako shark, is an expression of this natural bounty. Achiote, also known as annatto, is a red-orange vegetable dye used to color dishes throughout Latin America. -- posted by 1Stevehttp://www.recipezaar.com/313633 Seafood Stew (Crockpot)- July 14, 2008 This is very good, hearty and low callow fat! I made this when I wanted to use what I had on hand -- all the seafood and chicken was in the freezer and the cans of tomatoes (which I always have on hand) in the pantry plus some celery and peppers from the fridge - and dinner was on its way! I made a few changes to the original recipe from The Healthy Slow Cooker based on what I had on hand and spiced it up a bit. I used 1 can of tomatoes w green chiles (but the original recipe calls for 19 oz of.http://www.recipezaar.com/313616 Irish Stew (Dublin Coddle).- July 13, 2008 During WW2 with a shortage of meat, sausage and bacon was plentiful in Ireland. Hence the traditional Irish Stew (Dublin Coddle) was born. So me Ma told me and I believe her. Anyway every one who has ever tried this has loved it. It is a great crock pot dish for cold winter days and tastes even better the day after. Please enjoy and seriously, this dish should come with a Government Health Warning........lol. Strange that it may seem, we do use CHICKEN STOCK and not beef stock as might be...http://www.recipezaar.com/313516 Viva Italia Gumbo (Ratatouille W Sausage and Chicken)- July 11, 2008 This recipe was one of those culinary revelations created by total accident. I had a bunch of Ratatouille, some sweet Italian turkey sausage and a bunch of leftover chicken and was cooking while drinking (which, for whatever reason, tends to bring out my creative and passionately italian side- although I'm actually the heretical combination of Irish and French HuguenotCajun. Must have been the tequila.) -- posted by Tzitzimitlhttp://www.recipezaar.com/313337 Foolproof Crock Pot Beef Stew- July 9, 2008 We've been cooking this for years. Works great on frozen or fresh stew beef. Yield and servings will depend on the size of crockpot. We normally make roughly 6L. -- posted by Chef 881045http://www.recipezaar.com/312815 Oven Stew A.k.a. Moving Stew- July 7, 2008 My mother would always make this on "moving" day if any family member was moving. I personally don't like the parsnips, rutabagas or turnips you can add other stewing vegetable or more carrots or potatoes. No need to brown the meat either. -- posted by Susanghttp://www.recipezaar.com/312562 |