Recipezaar: Hand-formed Cookies recipesThe newest Recipezaar recipesin:Hand-formed CookiesDeep Dark Chocolate Fudge Cookies- May 30, 2008 I have taken this recipe from a Yahoo group! Haven't tried them yet, but they sound wonderful! -- posted by djmastermumhttp://www.recipezaar.com/306401 Butter Flavored Brickle Drizzles- May 28, 2008 A semi-soft cookie that is rich and addictive. I requested this recipe from a work mate after she brought them to work. I hoped there was leftovers that day but it wasn't to be. I'm not sure where she got it from. There are no eggs but uses sweetened condensed milk. -- posted by Chef 795626http://www.recipezaar.com/305467 Krasokouloura or Wine Cookies- May 22, 2008 This is an easy working Greek cookie dough & can be worked into various shapes, including the more traditional sprial, ring & S shapes! NOTE: Cooking time is based on having three baking sheets to go in the oven, one after the other! This recipe is very kid-in-the-kitchen friendly! -- posted by Sydney Mikehttp://www.recipezaar.com/304557 Chocolate Malted Cookies- May 20, 2008 I first tried these little beauties years ago. They are wonderful if you like the taste of malted milk. These are simple and so good. -- posted by mommyoffourhttp://www.recipezaar.com/304328 America's Test Kitchen Brown Sugar Cookies- May 18, 2008 I absolutely love the show America's Test Kitchen! This recipe is from their show and I can't wait to try it - in the meantime, I wanted to post here. The most efficient way to bake these cookies is to portion and bake half of the dough. While the first batch is in the oven, the remaining dough can be prepared for baking. Avoid using a nonstick skillet to brown the butter. The dark color of the nonstick coating makes it difficult to gauge when the butter is sufficiently browned. Use fresh...http://www.recipezaar.com/304170 Melt-In-Your-Mouth Chocolate Chip Cookies- May 16, 2008 This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. :) -- posted by SJay93http://www.recipezaar.com/303845 Lemonade Stand Teasers- May 14, 2008 These are melt-in-your-mouth shortbread cookies topped with a light and refreshing frosting - so sweet and mild it imparts the perfect lemon flavor without the tartness. Note: Please read all the directions before beginning! The butter needs to reach room temperature BEFORE you begin making the dough; this may require two or three hours of passive work time. -- posted by Southern Polar Bearhttp://www.recipezaar.com/303519 Fat Free Gingerbread Cookies- May 14, 2008 These soft gingerbread cookies are almost good enough to eat for breakfast! Very fast to make, and require no eggs or fat. -- posted byhttp://www.recipezaar.com/303440 Deluxe Sugar Cookies- May 12, 2008 Goooood! -- posted by Princess Erica <3http://www.recipezaar.com/303202 Black & White Cookies- May 12, 2008 Yummy! :) -- posted by Princess Erica <3http://www.recipezaar.com/303196 |