Recipezaar: Freezer recipesThe newest Recipezaar recipesin:FreezerThe Perfect Passion Fuit Cheesecake (Non Baked)- February 26, 2008 Has earned me compliment after compliment - and a while it took to figure out this recipe too! After a trip to Starbucks I tried their passionfruit cheescake and thought it was so creamy and tarty I'd try making it. I didn't realise what a great result I'd get. A recipe made in callaboration with my mum. Notes: -You will need a blender or food processor. The evaporated milk must have been previously frozen and be in the process of defrosting - smooth and creamy. For this leave to defrost 3...http://www.recipezaar.com/288741 Fruit Slush- February 26, 2008 This recipe was contributed from a woman in Missouri to The Saturday Evening Post Family Cookbook. She likes to offer it to guests as a substitute for soft drinks and junk food. -- posted by simplemomhttp://www.recipezaar.com/288653 Freezer Orange Sherbet- February 25, 2008 My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner. -- posted by Engrossedhttp://www.recipezaar.com/288426 Weight Watchers BBQ Sauce- February 24, 2008 This is from a new WW cookbook - MIx It & Match It and I just love it on ANYTHING - but especially chicken. This recipe uses drumsticks but I like chicken tenderloinds grilled & tossed in teh sauce and put on top of a large salad. Wings are really good too - which arent really WW friendly - so DH takes them to poker night! Hope you like it - scales VERY well 2 Drumsticks is 4 WW Points -- posted by CookbookCarriehttp://www.recipezaar.com/288151 Steak Packets OAMC- February 21, 2008 An easy, quick, family pleasing OAMC recipe. I adapted Tish's great Chicken Packet recipe (50767) for a new flavor. My kids beg for it & dh loves it, too! For OAMC, I make quadruple batches and freeze in four 1 qt bags. I use the blender or food processor to crush a big batch of croutons into crumbs and store them in another quart bag in the freezer to be used as needed (I find a lot of other uses for these crumbs!). Enjoy. -- posted by StephanieZhttp://www.recipezaar.com/287358 Custard Ice Cream - Extra Special from River Cottage!- February 19, 2008 This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with Recipe232629, Recipe232579, apple pie, brownies etc..... NB: "This is a classic method for making ice cream. Avoid serving homemade ice cream to babies, toddlers and pregnant women, as they are at a higher risk for salmonella poisoning from undercooked eggs. " Time to make does not include cooling & freezing time - prep....http://www.recipezaar.com/286968 Chocolate-Coconut Dessert- February 12, 2008 This wonderful recipe was served at my DIL's baptism by her maternal grandmother, and will be served at her child's baptism:) (Note that 12 cups is 34 of a gallon.) -- posted by WiGalhttp://www.recipezaar.com/285911 |