Recipezaar: Freezer recipesThe newest Recipezaar recipesin:FreezerMini Meatloaves OAMC- April 30, 2008 Mini Meatloaves, I make about 4 lbs at a time, and freeze for easy weeknight meals. The sauce is the special ingredient, i make this the night before or morning before, while the meatloaves are thawing. -- posted by nannymelissahttp://www.recipezaar.com/301419 Blintz Stuffed French Toast- April 30, 2008 This is a pan-cooked stuffed french toast that will freeze well. Adapt with different jams & fruits for variety. Works for OAMC. -- posted by CareCookhttp://www.recipezaar.com/301353 Breakfast Biscuit Cups- April 29, 2008 This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast! -- posted by CareCookhttp://www.recipezaar.com/301294 Stuffed Lychee on Skewers- April 26, 2008 Posted for the May 2008 "Let's Get Skewered" Game in the Asian Forum. I love lychees! Asiance Magazine, where I found this recipe, reports that they were found in illustrated Chinese literature back in 1059 A.D. Fresh lychees can be tough to find outside of warm climates, but the canned fruit is widely available in Asian markets and supermarkets. Cook time=chill time. -- posted by Jenhttp://www.recipezaar.com/300808 Strawberry Banana Pie- April 25, 2008 From Taste of Home Contest Winning Recipes 2007. Its an ice cream pie so some extra time is needed for refreezing between layers. -- posted by Jennygalhttp://www.recipezaar.com/300671 Banana Ice Cream With Dulce De Leche Surprise- April 25, 2008 If you like bananas this is right for you. A very tastefull and easy dessert. -- posted by Danilúhttp://www.recipezaar.com/300624 Limoncello Lavender and Vanilla Cream Liqueur- April 22, 2008 I came up with this variation of this limoncello which is lusciously creamy with the essence of vanilla and lavender. After making Kim's Recipe 296066. This is to be sipped icy cold on a hot summers day with your eye closed. Relax Ahhhhh! Making it a comforting excellent aperitif. Served chilled from the freezer in a frosted liqueur glass. Keep refrigerated with in 1 month of freezer 6 months. Try to use 100-proof vodka, which has less flavor than a lower proof one. Also the high alcohol level.http://www.recipezaar.com/300047 Almond Sunflower Cranberry Crisps- April 17, 2008 I just saw this on CityLine by Caesar Guinto and have to make it, it looks so good and don't want to miss it so here will stay and you'll enjoy it. -- posted by cocinerahttp://www.recipezaar.com/298831 Choc-Top Icecream Cone- April 15, 2008 These cool icecream cones are a fun new way to serve ice-cream.To make assembling the choc-tops even easier sit the cones in tall, small-rimmed glasses to hold them up so that you don't even have to hold them while you make them. You can then place the cones in the glasses into the freezer to set properly. Feel free to mix and match your fave ice-cream flavours! -- posted by Brittney_xohttp://www.recipezaar.com/298452 Sweet Balsamic Berry Ice-Cream- April 9, 2008 This is quite low fat and can be kept for later in the year. -- posted by Luschkahttp://www.recipezaar.com/297196 |