Recipezaar: Religious Holiday recipesThe newest Recipezaar recipesin:Religious HolidayExceptional Cheese Ball- June 5, 2008 the name says it all, makes small ball about 2 12 inches in diameter, but easily doubles -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/307382 Baker's Cheese Straws- June 5, 2008 From the Charlotte Cookbook 1969. -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/307339 Petchah (Calf's Foot Jelly)- June 5, 2008 This is a recipe for a traditional aspic made from Calves feet. It is an old Ashkenazic recipe that speaks of past days. It is a recipe from the days when meager incomes and impoverished living conditions made it necessary to avoid wasting anything of nutritive value. The texture of the finished product is something that will no doubt polarize the RecipeZaar community (you either love the springiness and jell texture or you don't) and the flavors are assertive. It is not for the faint at...http://www.recipezaar.com/307336 Panforte Di Siena - Traditional Tuscan Honey Nut Cake- June 5, 2008 Well this is famous Italian honey & nut cake from Tuscany. It is a Christamas specialty but these days it is eaten year round & is fantastic with a good cup of coffee! In Italy this Panfote is sold in pretty boxes & served in VERY thin slices. From the book: "The Complete Book of Italian Cooking". -- posted by Um Safiahttp://www.recipezaar.com/307285 Hungarian Rich Chocolate Hazelnut Torte- June 4, 2008 This is a recipe from the UK tv chef Silvena Rowe who specializes in making Eastern European food. She says these are inspired by smaller tortes she has eaten in Budapest. -- posted by Sarah_Jaynehttp://www.recipezaar.com/307212 Russian Eggs With Horseradish Sauce- June 4, 2008 A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time. -- posted by Sarah_Jaynehttp://www.recipezaar.com/307168 Estonian Barley Skillet Bread- June 4, 2008 A traditional Estonia bread that I am told is normally eaten warm with butter and honey. Sounds great to me! -- posted by Sarah_Jaynehttp://www.recipezaar.com/307165 Cheese Rice Krispie Rounds- June 3, 2008 From the Charlotte Cookbook 1969. -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/307086 James Martin's Russian Sharlotka (Apple Sponge)- June 3, 2008 This recipe is from British celebrity chef James Martin who is particularly well known for his baking and sweets recipes. -- posted by Sarah_Jaynehttp://www.recipezaar.com/306745 Sweet and Savory Brussels Sprouts- June 2, 2008 This side dish is worthy of any holiday, which gets a hint of sweetness from dried cranberries. The maple-mustard vinaigrette can also be drizzled on tossed salads. -- posted by JackieOhNo!http://www.recipezaar.com/306732 |