Recipezaar: Non-Religious Holiday recipesThe newest Recipezaar recipesin:Non-Religious HolidayCreamed Leeks- June 24, 2008 This is a James Martin recipe,that he used on his Christmas shows.I also use this recipe for part of our Christmas lunch,( or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving.Leeks,cream and cheese are a match made in heaven,and this is no exception.I hope you enjoy it. -- posted by Noohttp://www.recipezaar.com/310488 Diane's Mexican Red Chile Sauce- June 20, 2008 I've made this a lot of years,! LOL This is a sauce with several uses, at least in my house. I use this for enchiladas, for taco sauce,for simmering meats in, it's just a kind of all purpose sauce. It's my go-to Mexican sauce. You'll want to use the correct type of dried chile peppers; the large, dusky red mild ones. If you are unable to find them in your market, try a Mexican market. This recipe can get rather messy, but it's so worth it! It freezes well, so try doubling it. -- posted by...http://www.recipezaar.com/310304 Silver Palate Jalapeno Chili- June 20, 2008 From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.) -- posted by JackieOhNo!http://www.recipezaar.com/310302 Buffalo Chicken Dip- June 20, 2008 There are lots of variations on this recipe, but this is the only one I have found that people beg for! My SIL gave it to me, and I think it has spread through out entire church and school! -- posted by Jacksmomhttp://www.recipezaar.com/310212 Ruby-Glazed Corned Beef- June 20, 2008 From the famous Silver Palate caterers, this is a step up from your traditional corned beef. Sophisticated sweet and tart flavors update the classic American recipe that makes an impressive centerpiece to your buffet menu. Baked to a beautifully glazed finish, the hot corned beef is sliced thickly and offered with additional Port sauce. Yum! -- posted by JackieOhNo!http://www.recipezaar.com/310196 Hot Crab, Artichoke, and Jalapeno Spread- June 20, 2008 This crock pot recipe frees up the oven during the busy holiday season. Serve this with tortilla chips or crackers. Recipe is from Canada's Best Slow Cooker Recipes by Donna-Marie Pye. -- posted by cookiedoghttp://www.recipezaar.com/310178 Dauphine Potatoes- June 20, 2008 This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!! These are so good I can even eat these cold straight from the fridge!! They are also really good as part of a snack menu instead of chips (fries to you lot not from the UK) with a hot tomato dip. -- posted by Noohttp://www.recipezaar.com/310154 Tipsy Cake- June 18, 2008 If you have a pound cake that is quickly going stale then have I got a recipe for you! Made with brandy and wine this is not your average poke-hole cake, this one is strictly for the big boys. From the Lubec Women's Club and oh what these women cook up when no body's watching! -- posted by Julie B's Hivehttp://www.recipezaar.com/310032 Mum's " Mock Chicken" Dip- June 18, 2008 Isn't it great when you eat something and it takes you back to being a child again! Well thats exactly what this dip does for me.My mum used to make this everytime she threw a party or had people for drinks and nibbles.I would always have my own bowl and my own box of crackers,and I would go off to some quiet spot and stuff my little face!! I still love it now,so much so that I spoon it out of the pan while I'm cooking it (although I am trying to exercise more self control).This is such a quick.http://www.recipezaar.com/309982 BaconEgg PastryMushrooms Spinach Roasted Red Peppers- June 18, 2008 I am always looking for interesting ways to present our breakfast meals. This looks very interesting and can't wait to try it! These look like something you'd bring home from the bakery! CuisineAtHome, Issue 68 but with a tiny bit of tweaking. -- posted by DiScharfhttp://www.recipezaar.com/309852 |