Recipezaar: Non-Religious Holiday recipesThe newest Recipezaar recipesin:Non-Religious HolidayHot Cheese Rounds- June 5, 2008 From the Charlotte Cookbook 1969. -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/307265 Hot Cheese Puffs- June 5, 2008 From the Charlotte Cookbook 1969. time doesn't include chill time. -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/307259 Serbian Potato Salad- June 5, 2008 A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it. -- posted by Sarah_Jaynehttp://www.recipezaar.com/307245 Quick and Tangy Chinese Barbecue Sauce- June 5, 2008 I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. -- posted by Sue Lhttp://www.recipezaar.com/307234 Baltic Stuffed Potatoes- June 5, 2008 These are from Silvena Rowe who is a tv chef in the UK that specializes in cooking Eastern European food. She says this recipe is inspired by the tradition of mushroom hunting in the Balkan countries. I am a huge fan of mushrooms so I know I will love this too. Essentially they are a mushroom stuffed twice baked potato. -- posted by Sarah_Jaynehttp://www.recipezaar.com/307230 Kumquat's Kookin' Kaboodles' Limone Pistachio Gelato- June 4, 2008 Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are typical of fine Italian cuisine by their Mediterranean character, the ingredients take a curve ball by using both buttermilk and lemon yogurt to give both a solid base and a nice tartness to accentuate the lemon flavor. The Splenda was made as an option to accomodate those with special dietary...http://www.recipezaar.com/307155 Butter Puffs- June 3, 2008 From the Charlotte Cookbook 1969. -- posted by ICook4danny&Puddinhttp://www.recipezaar.com/307081 Maple Glazed Chicken Wings- June 3, 2008 You can never have too many chicken wing recipes so here is one more. The cooking time doesn't include the marinating time because it is up to you how long you do it. -- posted by Sarah_Jaynehttp://www.recipezaar.com/307064 Maple Muffins- June 3, 2008 These sound really yummy. I originally found this recipe in a booklet of ideas for using maple syrup. -- posted by Sarah_Jaynehttp://www.recipezaar.com/307062 Lemonade Shakers- June 3, 2008 Fresh lemonade served in pint sized mason jars. Taken from the BHGKraft summertime mailer. Note: cook time is cooling time. -- posted by jonesieshttp://www.recipezaar.com/306905 |