Recipezaar: Historical/Traditional recipesThe newest Recipezaar recipesin:Historical/TraditionalFragrant Rice Pudding With Pistachios (Kheerni)- June 24, 2008 This traditional dessert is often preared for Diwali, India's great Festival of Lights. Indians of all religions and sects join in 10 days of rejoicing and thanksgiving. For non-Indians, this dessert is a light, exotic twist from the usual rice pudding. Prep time does not include chilling time. -- posted by JackieOhNo!http://www.recipezaar.com/310499 Kansiyé - Traditional Recipe from Guinea (West Africa)- June 24, 2008 Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/310432 Mchicha - Tanzanian Spinach & Peanut Curry.- June 24, 2008 Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/310341 Ugandan Curried Potatoes- June 20, 2008 This is a great recipe for a potatoe side dish from Uganda, It is simple to make, fast & very tasty! Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/310292 Original Tater Tot Hotdish- June 18, 2008 Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my dad made it when I was little... -- posted by HotDishQueenhttp://www.recipezaar.com/310036 Spice Cranberry Sauce- June 17, 2008 This is a new cranberry sauce recipe I just found that sounds so wonderful. After reading the ingredients, I could almost smell Thanksgiving! -- posted by Bobbie 3http://www.recipezaar.com/309844 Casera Sauce (Salsa Casera)- June 17, 2008 This is a great sauce, one that could be found on many Mexican families tables. Then, it was introduced to the U.S., and the rest is history! LOL Threre are countless types of sauces that the U.S. has embraced from Mexico. This is a very simple sauce to make. You can put it on just about anything, from eggs, to salad dressings, to top meats with, to sandwiches. -- posted by FLUFFSTERhttp://www.recipezaar.com/309770 Basic Red Sauce (Salsa De Chile Rojo)- June 17, 2008 This is the recipe that you are looking for! When you go out for Mexican food, and it's covered with that delicious red sauce, and you wish you could make it at home Now you can. This is so simple to make! This is in one of my gazillion cookbooks. I decided to give it a try. I've used the same red sauce for years, and love it, so I'm not sure why I even tried it. But am I glad I did!!! lol This recipe is mild, so should you want yours more spicy, then you'll want to use the hotter dried chiles..http://www.recipezaar.com/309769 Greek-Style Burrito- June 17, 2008 Greek cooking is so passionate.It's cooked with passion and eaten with passion. This is a flavorful change from the normal burrito. I hope you will enjoy it. -- posted by FLUFFSTERhttp://www.recipezaar.com/309764 Lefse- June 17, 2008 Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather emigrated here from Norway when he was small, and I am enamored with all things Norwegian! -- posted by YarnDiva!http://www.recipezaar.com/309746 |