Recipezaar: Historical/Traditional recipesThe newest Recipezaar recipesin:Historical/TraditionalEcuadorian Potato Soup- June 5, 2008 Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/307481 Pollo En Escabeche - Uruguayan Marinated Chicken- June 5, 2008 Here is an authentic Uruguayan recipe for marinated chicken. It is simple to make & absolutely delicious. This recipe uses 2 whole chickens - approx weighing 3lbs each - you can use 6lbs of chicken pieces if you prefere. In the recipe I have stated apple vinegar but you can use your own preference. Time to make doesn't include the cooling & chilling time. Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/307390 Nalesniki - Polish Crepes With Apple Filling- June 4, 2008 Nalenski are very traditional thin pancakes in Poland and come with a huge variety of fillings (and toppings). This recipe is for crepes filled with fresh apple. Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/307204 Refreshing Brazilian Lemonade- June 4, 2008 Here is a recipe for lemonade -- Brazilian style. If you cannot get Brazilian lemons, use limes. This makes an almost smoothie like lemonade & us deliciously refreshing! Recipe from Nestle.....Posted for ZWT 4. -- posted by Um Safiahttp://www.recipezaar.com/307179 Fruity Jello Salad- June 4, 2008 This recipe is a old tradition for holidays. Past down by my grandmother. It is full of citrus and family always loves and request it for special meals. Listed as optional you can prepare to your taste. It stays firm on warm plates and goes great with poultry. Also very cheery and colorful. Looks very inviting on the table. Enjoy! -- posted by Chef DEEdeeCOOKhttp://www.recipezaar.com/307161 Italian Squid Casserole - Traditional Recipe!- June 3, 2008 Squid is often served fried in Italy, but this recipipe casseroles it with a combination of tomatoes & bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking". -- posted by Um Safiahttp://www.recipezaar.com/306998 Kev's Bahamian Baked Macaroni- June 3, 2008 A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it. -- posted by SuacyMamahttp://www.recipezaar.com/306977 |