Gastronomica: The Journal of Food and CultureCombining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food.Cover- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: C1-C1.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.cover Review: Beer in the Middle Ages and the Renaissance Richard W. Ungar Philadelphia: University of Pennsylvania Press, 2004 xvii + 319 pp. Illustrations- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 103-104.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.103 Review: A History of Wine in America: From Prohibition to the Present Thomas Pinney Berkeley and Los Angeles, CA: University of California Press, 2005- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 102-103.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.102 Review: Inspiring Thirst: Vintage Selections from the Kermit Lynch Wine Brochure Kermit Lynch Photographs by Gail Skoff. Berkeley, CA: Ten Speed Press- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 101-102.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.101 Review: Uncorked: The Science of Champagne Grard Liger-Belair Princeton, NJ: Princeton University Press, 2004 vii + 152 pp. Illustrations. $19.95 (clo- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 100-101.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.100 Review: A Cow's Life: The Surprising History of Cattle and How the Black Angus Came to Be Home on the Range M.R. Montgomery New York: Walker and Compa- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 99-100.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.99 Review: Orange Empire: California and the Fruits of Eden Douglas Cazaux Sackman Berkeley and Los Angeles: University of California Press, 2005 xv + 38- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 98-99.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.98 Guess Who's Coming to Dinner: Food Fights and Regime Change Garlic and Oil: Food and Politics in Italy Carol Helstosky New York: Berg, 2004 248 pp. $2- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 95-97.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.95 Le Dog, Ann Arbor, Michigan- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 93-94.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.93 Review: The Psychology of Eating and Drinking, Third Edition A.W. Logue New York and Hove: Brunner-Routledge, 2004 xiv + 359 pp. $29.95 (paper)- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 104-105.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.104 |