Gastronomica: The Journal of Food and CultureCombining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food.Sake in the Wind- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 24-24.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.24 The Only Way to Know the Taste of a Pear Is to Eat It- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 72-78.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.72 "Pure" Maple Syrup- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 67-71.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.67 The Oyster's French Revolution: Testing a Nation's Reaction to a Lab-Produced Delicacy- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 62-66.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.62 In Pursuit of the Cream Waffle- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 60-61.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.60 Barossa Slow: The Representation and Rhetoric of Slow Food's Regional Cooking- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 51-59.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.51 Shakespearean Jell-O: Mortality and Malleability in the Kitchen- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 41-50.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.41 On Dining and Creating- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 35-40.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.35 Organic in Mexico: A Conversation with Diana Kennedy- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 25-34.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.25 London City Tongue Plate- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 122-122.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.122 |