Gastronomica: The Journal of Food and CultureCombining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food.Review: Against the Grain: How Agriculture Has Hijacked Civilization Richard Manning New York: North Point Press, 2004 240 pp. $24.00 (cloth)- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 105-106.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.105 Review: Displeasures of the Table: Memoir as Caricature Martha Ronk Copenhagen and Los Angeles: Green Integer, 2001 132 pp. $9.95 (paper)- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 112-112.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.112 Review: Invisible Allies: Microbes That Shape Our Lives Jeannette Farrell New York: Farrar Straus Giroux, 2005 165 pp. Illustrations. $17.00 (cloth)- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 111-112.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.111.2 Review: Tequila Edited by Alberto Ruy-Snchez and Margarita de Orellana Washington, D.C.: Smithsonian Books, 2004 239 pp. Illustrations. $25.00 (cloth)- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 111-111.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.111.1 Review: The Food of Love Anthony Capella New York: Viking, 2004 310 pp. $21.95 (cloth)- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 110-111.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.110 Review: Out of the Kitchen: Adventures of a Food Writer Jeannette Ferrary Mckinleyville, CA: John Daniel & Co., 2004 247 pp. $15.00 (paper)- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 109-110.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.109 Review: Hotel Bemelmans Ludwig Bemelmans New York, NY: The Overlook Press, 2002 302 pp. Illustrations. $24.95- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 108-109.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.108 Review: The Oldest Cuisine in the World: Cooking in Mesopotamia Jean Bottro Chicago: University of Chicago Press, 2004 xii + 134 pp. $22.50 (cloth)- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 107-108.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.107 Review: Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence Carole M. Counihan New York: Routledge, 2004 248 pp. $22.95 (p- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 106-107.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.106 Wheat into Flour: A Story of Milling- (Found August 15, 2008 ) Gastronomica Winter 2006, Vol. 6, No. 1: 84-92.http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.84 |