Recipezaar: Appetizers recipesThe newest Recipezaar recipesin:AppetizersLayered Greek Dip- June 24, 2008 From Better Homes and Gardens Magazine... May 2008 issue -- posted by Celeste!http://www.recipezaar.com/310524 Brandied Brie With Apricots- June 24, 2008 Have had this in my files for a long time. I think the original recipe called f or Brandy but I prefer to use Apricot brandy. Makes a nice starter course. Very easy - so enjoy. I have also used an orange liqueur. . -- posted by Chef 570804 Halifax Lizhttp://www.recipezaar.com/310506 Hot Brie With Pear and Almonds- June 24, 2008 I think I found this recipe in an old Gourmet magazine. It is for 2 people and makes a tasty first course. Also it is easy. -- posted by Chef 570804 Halifax Lizhttp://www.recipezaar.com/310492 Hoagie Dip- June 24, 2008 I found this online, it really does taste like a Philly hoagie. Great for a party! -- posted by jenjiehttp://www.recipezaar.com/310478 Griled Short Ribs- June 24, 2008 From Wine Bar Food -- posted by philip dregerhttp://www.recipezaar.com/310470 Baked Caprese Ravioli- June 24, 2008 I served one jumbo ravioli as an appetizer, but serving two or three would make a good entree. The ravioli I used were about 2 inches in diameter, but I imagine you could use whatever size you can find. -- posted by Chef Jeanhttp://www.recipezaar.com/310471 White Bean Dip With Rosemary and Sage- June 24, 2008 Quick and easy! One bowl, no cook recipe. Great served with soft or crispy pita, tortilla chips, crudites, etc. I like to add a little more lemon juice and a bit of cayenne pepper. Garnish with some fresh herbs sprinkled on top if desired. Adapted slightly from a magazine clipping. -- posted by Kelly M.http://www.recipezaar.com/310453 Greek Salsa- June 24, 2008 Great appetizer. Serve with tortillia chips. -- posted byhttp://www.recipezaar.com/310442 Crunchy Fried Mushrooms- June 24, 2008 I got this recipe from TOH, I think. I have had it so long I really don't remember. My husband loves fried mushrooms and he is very fond of this one. -- posted by southern1http://www.recipezaar.com/310438 Simple Aubergine Dip- June 24, 2008 Low fat, tasty and quick! I needed to use up the aubergine from my fridge, so I improvised this recipe. It tasted so good that I di not even used any extra seasoning! Serve it as a dip or spread for sandwiches toasts. Also great on butterfly chicken breast ( or toast ) topped with cheese and grilled. -- posted by ChillAhttp://www.recipezaar.com/310435 |