Recipezaar: Breakfast recipesThe newest Recipezaar recipesin:BreakfastBisquick Granola-Wheat Waffles- June 15, 2008 From Betty Crocker's Bisquick cookbook! -- posted by Chef 441346http://www.recipezaar.com/309299 Ham and Cheese Strata Muffins- June 14, 2008 A delicious,Nutritious, breakfast or brunch. You can use roasted red peppers, or sauteed mushrooms in this for a change. Standing time before baking is included in prep time. standing time after baking is included in cooking time. -- posted by conniecookshttp://www.recipezaar.com/309255 Moby's Vegan Blueberry Pancakes- June 14, 2008 This breakfast recipe is from Moby (the musiciansinger)! -- posted by blucoathttp://www.recipezaar.com/309232 Plain Good Butter Biscuits- June 14, 2008 This has become my go-to recipe for biscuits. It's simple, quick and uses ingredients I almost always have on hand. I've heard that the best biscuits are made with a butterlard combo. However, I don't have access to real, additive-free lard and will not touch the chemical mystery food that is shortening, so...Here I am with the next best thing...The Plain Good Butter Biscuit. I got this from Brenda Hyde at SeedsofKnowledge.com and it's based on a 1933 recipe. -- posted by Chef 481464http://www.recipezaar.com/309222 Canadian Bacon Omelet- June 14, 2008 A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven. -- posted by Sassy in da Southhttp://www.recipezaar.com/309202 Emeril's Mexican Breakfast Casserole- June 14, 2008 Hearty, spicy, and full of flavor. Great for prepping a meal in advance. Not great for the rear, sadly. Saving here because I constantly lose the printed recipe! -- posted by Chef 476903http://www.recipezaar.com/309192 Whole Wheat Flax Blueberry Muffins- June 13, 2008 I played around with a recipe that was on the back of my box flaxseed box. It turned out amazing! These are very moist and filling. They are also vegan, low fat, high in fiber, and best of all, QUICK AND EASY. Hope you enjoy! -- posted by KbbChefhttp://www.recipezaar.com/309171 Baked Eggs With Spinach and Mushrooms- June 13, 2008 This light and delicious brunch recipe is from Gourmet Magazine (June 2004). The original recipe calls for heavy cream, but I prefer to use Greek yogurt,for a healthier recipe. Note: The yolks in this recipe are not fully cooked. If salmonella is a problem in your area, bake until yolks are completely set. -- posted by blucoathttp://www.recipezaar.com/309169 Soft Scrambled Eggs With Fresh Ricotta and Chives- June 13, 2008 A simple, creamy , and delicious recipe from From Bon Appétit Magazine (April 2008). Use more or less ricotta depending on your preference (I like it with less but the original recipe calls for a 12 cup). You can use regular ricotta, but it's even better with fresh ricotta. -- posted by blucoathttp://www.recipezaar.com/309155 Heidi's Egg Crepes- June 13, 2008 Yummy egg crepes -- posted by Heidi-souphttp://www.recipezaar.com/309151 |