Recipezaar: Grains recipesThe newest Recipezaar recipesin:GrainsWhole Wheat Banana Nut Pancakes- May 29, 2008 A healthier version of an old favorite. -- posted by Sperlshttp://www.recipezaar.com/305784 Soft Oatmeal Cookies- May 29, 2008 A friend gave me this recipe a long time ago. It is one of our favorites in fact on this gloomy day I am about to make them. Husbands request. -- posted by Muddybootshttp://www.recipezaar.com/305771 Dad's Oatmeal Coconut Cookies- May 29, 2008 This recipe has always been known as Dad's cookies. So with Father's day coming up here a recipe to make for dad. -- posted by Muddybootshttp://www.recipezaar.com/305772 Homemade Flour Tortillas- May 29, 2008 I found this in an old kids' recipe book. It adds that extra homemade touch if you're making quesadillas or fajitas or whatever! They make a good snack on their own too. NOTE: If you want bigger tortillas (mine probably end up about 6" in diameter) you may want to double the recipe. -- posted by (dear prudence)http://www.recipezaar.com/305734 Ancient Greek Pulp - (Arxaios Hylos Kikeon)- May 29, 2008 Kikeon is something between food and drink. The word kikeon (eoeai) comes from the verb kikan (eoeUi), which means thickening by continuously stirring. The recipe that is given best resembles the ancient version of Kikeon Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine -- posted by Annaciahttp://www.recipezaar.com/305585 Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)- May 28, 2008 I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in the BBC Good Food Magazine. -- posted by Sarah_Jaynehttp://www.recipezaar.com/305563 Warm and Nutty Cinnamon Quinoa- May 28, 2008 This recipe is from Dr. John La Puma's recent release - Chef MD's Big Book of Culinary Medicine. I found it at 101cookbooks.com. Their description follows: "I used red quinoa here, but you can use whatever kind you like, whitebuff colored seems to be the most common. Also, a few notes and tips from the book: low-fat soy milk may replace the low fat milk, blueberries may replace the balckberried, dark honey may replace the agave nectar, and walnuts may replace the pecans." I had 1..http://www.recipezaar.com/305552 Chicken and Barley Soup- May 28, 2008 This is from Baby, Let'd Eat! It was originally Barley Soup, but I changed it and added chicken. This comes out thick and creamy. Yum! I used dried minced onions as a time saver. -- posted by WI Cheeseheadhttp://www.recipezaar.com/305339 Bread Machine, Multigrain Bread- May 28, 2008 Full of heathly good ingredients and really tasty too -- posted by kermitpiggyloverhttp://www.recipezaar.com/305222 Phast Iron Skillet Pizza- May 28, 2008 Great quick pizza for camping or stove topping, pizza parties, phreezer phood... -- posted by PhrostyWindowhttp://www.recipezaar.com/305217 |