Recipezaar: Grains recipesThe newest Recipezaar recipesin:GrainsAltdeutsche Brotchen- May 31, 2008 This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany. -- posted by Celticevergreenhttp://www.recipezaar.com/306676 Oat Biscuits- May 31, 2008 These biscuits are similar to short bread cookies and are wonderful served with a cheese course of seasonal fruits and triple cream cheeses. Preparation is made easier by using your food processor to mix the dough. This recipe is from the September 2000 issue of Gourmet Magazine. Oat biscuits are best eaten the same day they're baked but the can be made 2 days ahead and kept in an airtight container at room temperature. -- posted by Chef Regina V. Smithhttp://www.recipezaar.com/306575 Instant Oatmeal- May 31, 2008 Homemade instant oatmeal - posted for safekeeping. -- posted by BeansnRicehttp://www.recipezaar.com/306420 Vegetarian Cottage Cheese Patties- May 30, 2008 I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. -- posted by Chef 842751http://www.recipezaar.com/306066 Whiskied Jungle Oats- May 29, 2008 From: The Africa Kitchen by Josie Stow and Jan Baldwin. I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar. -- posted by Engrossedhttp://www.recipezaar.com/306033 Oatmeal Peanut Butter Cookies- May 29, 2008 a rather low-fat cookie -- posted byhttp://www.recipezaar.com/306024 tummy Crisis Dried Apricot and Muesli Muffins- May 29, 2008 From: The Africa Kitchen by Josie Stow and Jan Baldwin. -- posted by Engrossedhttp://www.recipezaar.com/305987 Vegetarian "chicken" Fried Steak- May 29, 2008 A great Vegetarian alternative for a Southern specialty. Serve it with biscuits, gravy, and mashed potatoes for a cruelty-free, tummy pleasing en tree. -- posted by Aric Rosshttp://www.recipezaar.com/305980 O' Henry Bars- May 29, 2008 I found this recipe from a friend when I was in college. She said her aunt gave it to her for her hope chest recipe book. I don't think people do "hope chests" anymore, but this recipe won't ever become obsolete because it is yummy! Make sure you don't over bake the crust! I have done it a few times and had to start again because it got too hard and crispy. My sisters have all asked for this recipe. They make it for baby showers and parties. -- posted by Chef 842751http://www.recipezaar.com/305874 Bulgar, Red Pepper, Cucumber, and Feta Salad- May 29, 2008 From North African Cooking by Hilaire Walden. -- posted by Engrossedhttp://www.recipezaar.com/305855 |