Recipezaar: Grains recipesThe newest Recipezaar recipesin:GrainsNo Sugar-Fruit Nut Bran Muffins- June 9, 2008 I created this no sugar, no butter version of muffins for the health conscious like me! These muffins use a natural sweetener--agave--which has a low glycemic index (32-46) . Also, they have no saturated fat since butter is not used. A healthier version of muffin and super delicious too! -- posted by Mandi McMenamyhttp://www.recipezaar.com/308340 Pastry Dough- June 9, 2008 From "The Grecian Plate" -- posted by Bella14Ragazzahttp://www.recipezaar.com/308328 Chocolate Cooked Oatmeal Cookies- June 9, 2008 Recipe handed down from my husband's family and now passed on to my children's family. Favorite chocolate cookie, doesn't last long around the kitchen. -- posted by Alabama Girl56http://www.recipezaar.com/308306 Rice Cooker Polenta- June 9, 2008 Delicious Italian-style polenta in minutes -- posted by Chef MikeyWhttp://www.recipezaar.com/308271 Gord's No Bake Protein Bars- June 8, 2008 Cycling specific Protien Bars. Screw thoses expensive Clif Bars. -- posted by Chef 856339http://www.recipezaar.com/308194 Multigrain Pizza Dough- June 8, 2008 Simple and quick no yeast pizza dough can be topped with any of your favorite sauces or toppings. The dough can be divded into for personal sized pizzas or used for 1 larger pizza (cooking time is for personal size). -- posted by Chef 849343http://www.recipezaar.com/308188 Whole Wheat Croutons- June 7, 2008 I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan -- posted by MigJhttp://www.recipezaar.com/308005 The Original Lemon Curd Oatmeal- June 6, 2008 Lemon curd is a spread made of beaten egg yolks, sugar and lemon juice. There are recipes here on Zaar, and it's also available in most grocery stores in the aisle with the jams and jellies. I had some leftover and thought I'd find a quick oatmeal recipe using it here, and discovered there was none - thus, I'm calling this the original! It's a nice change from your regular morning oatmeal; the lemon flavor is subtle and even the tiny amount of eggs makes the texture more souffle-like. YUM!...http://www.recipezaar.com/307974 Serbian "pogacha" Bread- June 6, 2008 "Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region. -- posted by diner524http://www.recipezaar.com/307936 Quinoa Pilaf- June 6, 2008 Quinoa Pilaf with pine nuts mushrooms and vidalia onions -- posted by pen25http://www.recipezaar.com/307834 |