Recipezaar: Barbecue recipesThe newest Recipezaar recipesin:BarbecueSweet and Saucy Grilled Salmon- June 16, 2008 From America's Test Kitchen, with really good instructions from puppymomma's blog. -- posted by evelynathenshttp://www.recipezaar.com/309492 Tropical Dessert (Ww)- June 15, 2008 I thought this was a great low-fat dessert idea for a grilled seafood meal. If following the WW flex plan this is 4 pointsserving - but could probably be 1 point less if using light ice cream. Recipe source: WW Sizzle It. -- posted by ellie_http://www.recipezaar.com/309419 Apple Chicken on a Can- June 15, 2008 from the Lawry's company cookbook (this recipe specifically calls for "Lawry's Dijon & Honey Marinade With Lemon Juice")...TIP: Remove foil during last 10 minutes of cooking to brown chicken. For a thicker gravy, stir 2 T. all-purpose flour into 14 cup broth or water until smooth. Stir into gravy. Bring to a boil, then simmer, stirring frequently, 8 minutes or until thickened. -- posted by Celeste :)http://www.recipezaar.com/309277 Baked Onions- June 13, 2008 This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours." -- posted by Lainey6605http://www.recipezaar.com/309178 Trisha's Barbecued Pork Ribs- June 13, 2008 This recipe is from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen: Recipes From My Family To Yours." The ribs need to marinate overnight, which is not included in the preparation time. -- posted by Lainey6605http://www.recipezaar.com/309174 Barbecued Pork Tenderloin- June 13, 2008 Deliciously Different. You need to marinate the pork for 2-24 hours, so plan ahead. From Cookinglight.com. -- posted by KelBelhttp://www.recipezaar.com/309130 Indonesian Chicken Satay- June 13, 2008 Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. -- posted by mommyoffourhttp://www.recipezaar.com/309076 Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle- June 12, 2008 Smoky-sweet grilled pineapple gives this All-American dessert a tropical treat. Recipe is from Ladies Home Journal. For a more-adult version, substitute 2 T rum for the extract. -- posted by Lainey6605http://www.recipezaar.com/308973 Turkey Tenderloins With Cornbread Stuffing- June 11, 2008 This is a very nice dinner option. I love the look of this and serve this to dinner guests all the time. Its always very well recieved. -- posted by mommyoffourhttp://www.recipezaar.com/308768 Rum and Honey Grilled Pineapple on Toasted Poundcake- June 9, 2008 From the Summer Isssue of It's All Fresh. Barbequing Tip: Dont forget to give your barbeque a good brush before attempting to cook any dessert. You dont want your pound cake to taste like chicken and ribs or olive oil and garlic basted steak. I dont want you to come knocking at my door with pound cake tasting like chicken fried whatever demanding compensation. If you are a barbequing enthusiast (like me), you will have lots of grilling toys that will not touch the barbeque grill, still.http://www.recipezaar.com/308343 |