Recipezaar: Easter recipesThe newest Recipezaar recipesin:EasterRoasted Carrot and Parsnip Soup- April 2, 2008 I recently read an article which claimed that roasting the vegetables before cooking in soup gives a wonderful depth of flavor quickly and easily. This particular recipe happens to combine two of my favorite vegetables, and the roasting enhances their natural sweetness, while mellowing it a bit. From Real Simple Magazine October 2007. -- posted by JackieOhNo!http://www.recipezaar.com/295843 Honey-Ginger Glazed Carrots- April 1, 2008 From Woman's World Magazine 12704 - a touch of chile powder gives this sweet, gingery side dish an extra kick. -- posted by JackieOhNo!http://www.recipezaar.com/295735 Cat Cora's To-Die-For Garlic Mashed Potatoes- April 1, 2008 Extra rich, extra creamy and totally irresistible! -- posted by JackieOhNo!http://www.recipezaar.com/295666 Scalloped Pineapple- April 1, 2008 My in-laws made this for Easter. It's so good and something different. -- posted by Krittlinhttp://www.recipezaar.com/295646 |