Recipezaar: Easter recipesThe newest Recipezaar recipesin:EasterRicotta Pie- March 31, 2008 Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make. -- posted by Golden Sunflowerhttp://www.recipezaar.com/295323 Ginger Ale Glazed Ham- March 31, 2008 This was a recipe featured in our local paper, from "The Deen Bros. Cookbook". I haven't made it yet, but plan on trying it soon. I'll edit my description once I do :-) -- posted by afghanmomhttp://www.recipezaar.com/295252 Sweet Potato Puree With Maple- March 28, 2008 Here is another version of one of my favorites, great on the Thanksgiving table or at any holiday. From Real Simple Magazine November 2005. -- posted by JackieOhNo!http://www.recipezaar.com/295141 Creamed Spinach Gratin- March 28, 2008 I love creamed spinach, and this is a way to dress it up a bit. From Real Simple Magazine November 2005. -- posted by JackieOhNo!http://www.recipezaar.com/295064 Super Easy Baked Ham- March 28, 2008 So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do with their hunk of ham. :) Servings are a guess based on the 11 pound ham I served last night. --...http://www.recipezaar.com/294938 Almond Bars With Chocolate Glaze- March 27, 2008 For safe keeping, I haven't tried these yet and there isn't anything else exactly like it on zaar yet. -- posted by Heidi in Seattlehttp://www.recipezaar.com/294742 Nana Hassard's Original Scalloped Potatoes- March 26, 2008 This is a recipe in my Fannie Farmer cookbook that I picked up at a yardsale for a BUCK! It's older than dirt, and is all taped together but the recipe's are AWSOME! This is also word for word what my Nana's recipe card is for Scalloped Potatoes. Want it Fat Free Seach 'Zaar' for "Nana Hassard's Fat Free Scalloped Potatoes". I only do the Full Fat Version for the Holidays.... -- posted by BratGyrlhttp://www.recipezaar.com/294687 Ham, Noodle and Swiss Cheese Casserole- March 26, 2008 Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce! -- posted by carolinajewelhttp://www.recipezaar.com/294681 Pizza Rustica- March 26, 2008 Perfect for brunch! They'll be coming back for seconds! -- posted by Golden Sunflowerhttp://www.recipezaar.com/294622 Sheila's Split Pea Soup- March 25, 2008 After a holiday dinner, when I have served a ham, I retain the ham bone to make this soup. It has become part of the whole holiday tradition, and is true comfort food. -- posted by JackieOhNo!http://www.recipezaar.com/294295 |