Recipezaar: Easter recipesThe newest Recipezaar recipesin:EasterEmpty Tomb Crescent Rolls- March 25, 2008 What a treat on Easter morning! Fresh, warm crescent rolls for breakfast. But, that is only half the treat... learning or re-enforcing the true meaning of Easter for Christians everywhere. This is delightful and fun for the little ones to help with. You will find easy to follow explanations and Bible readings to go along with the preparation and serving of this tasty treat. -- posted by nanny annhttp://www.recipezaar.com/293915 Pizza Gain (Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pi- March 25, 2008 This is my Grandmother's recipe for Pizza Gain (AKA PizzaGaina, Pizza Gaina, Pizza Rustica, Italian Easter Ham Pie, Italian Ham Pie, Easter Pizza, etc.). There are many varieties out there depending on the region of Italy you are from. My family makes it in their traditional style from their village in Naples (Napoli) Italy. There are some areas that use sausage or hard boiled eggs, this one does not. This is also the recipe for a very large pie. I make it in my roasting pan without the...http://www.recipezaar.com/293899 Chocolate Babka Bread Machine- March 25, 2008 Who doesn't like Chocolate Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom water gives this an extra treat. -- posted by Ritahttp://www.recipezaar.com/293898 Pineapple Bread Casserole- March 25, 2008 My family's holiday staple. We rarely had a holiday meal without this on the table. This is an excellent side to Ham, but goes well with turkey to. It comes out similar to a bread pudding. You can sub prepackaged bread cubes, just try and eyeball 6 slices worth. -- posted by Thndrushttp://www.recipezaar.com/293894 Cheese Babka Made Easy in the Bread Machine- March 25, 2008 I used my Recipe 163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy. -- posted by Ritahttp://www.recipezaar.com/293890 Pizza Escarole (Escarole Pie - Italian)- March 24, 2008 Another one of my Grandmother's Traditional Italian Recipes.... This is a little time consuming in the prep. phase, but it's more than worth it in the end. There is nothing like this when you taste it. This is by far one of my favorites, and my brother's favorite, and my husband's favorite, and so on, & so on... :-) We always have it on Easter & Christmas. You can make your own pizza dough for this recipe or buy the dough already made... I sometimes buy it from our local pizzeria...http://www.recipezaar.com/293879 Easter Rice Pie II- March 24, 2008 Another variation of the Italian Easter pie, which is a regional Italian dessert, traditionally served on Easter. This one yields a more dense pie which is not too sweet. -- posted by CHRISSYGhttp://www.recipezaar.com/293844 Lobster Mac & Cheese- March 24, 2008 This is Ina's variation on her Grown-Up Mac & Cheese (recipe 281825) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com0907 -- posted by DiScharfhttp://www.recipezaar.com/293727 Anne's Poppy Seed Dressing for Fruit Salad- March 24, 2008 This dressing spruces up a fruit salad for a special occasion or an ordinary brunch. My family always requests I bring this to our gatherings along with a platter of fruit. I choose melons, bananas, pineapple & assorted berries. -- posted by Auntie Anne & Uncle Markhttp://www.recipezaar.com/293713 Brandee's Bourbon Easter Ham- March 22, 2008 I came up with this recipe because it is just my hublet and me and purchasing a big ham is not logical. I have had the occasion to double this recipe to use on a large, bone in ham and the results were just as wonderful. Should you decide to utilize this recipe for a large ham, please follow the cooking directions on the hams packaging and layer on the glaze every 20 minutes to achieve that perfect glazing layer. You will not use all the bourbon on a small ham, but may have to increase it if..http://www.recipezaar.com/293678 |