Recipezaar: Easter recipesThe newest Recipezaar recipesin:EasterChocolate Toffee Cake- March 25, 2008 From Woman's World Magazine 81004 - this rich, double-chocolate cake with candy-bar crunch gets is extra-moistness from mayonnaise. -- posted by JackieOhNo!http://www.recipezaar.com/294265 Roasted Brussels Sprouts- March 25, 2008 Holiday Side Dishes From Woman's World Magazine 112304. Roasted with French herbs, red onions and crunchy pecans, then tossed with butter, these Brussels sprouts are sensational. When buying fresh Brussels sprouts, choose ones that are small, bright green, firm and have compact leaves. -- posted by JackieOhNo!http://www.recipezaar.com/294262 Broccoli and Cauliflower Gratin- March 25, 2008 Holiday Side Dishes From Woman's World Magazine 112304. No one will believe this yummy dish, topped with a creamy Gouda sauce, starts with a packet of sauce mix. -- posted by JackieOhNo!http://www.recipezaar.com/294261 Glazed Lemon Poppy Seed Cake- March 25, 2008 Woman's World 5900. This takes a lemony-good buttermilk Bundt cake and makes it better than ever with poppy seeds for a little crunch. Top it with luscious strawberries for the perfect spring dessert! -- posted by JackieOhNo!http://www.recipezaar.com/294257 Stuffed Artichokes- March 25, 2008 Woman's World Magazine 5200. Melted butter, minced garlic, toasted bread crumbs, mozzarella and Parmesan - this stuffing will turn you into an artichoke lover this spring for sure! It can be served as a first-course or a side dish. A must-have on our Easter table for as long as I can remember. -- posted by JackieOhNo!http://www.recipezaar.com/294258 Sourdough Hot Cross Buns- March 25, 2008 I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's "Bread". -- posted by Donna M.http://www.recipezaar.com/294232 Grilled Turkey- March 25, 2008 This is a nice twist to the traditional turkey. My brother-in-law found a recipe for the turkey on the grill and we have modified it. Now we don't cook it in the oven anymore even in the winter. This is the juciest turkey we have ever had! -- posted by kbhmomhttp://www.recipezaar.com/294197 Spicy Ham and Eggs Benedict With Chive Biscuits- March 25, 2008 If you are an eggs benedict purist, this recipe is not for you but, if you are like me and like to change things up, this recipe is a delicious twist on eggs benedict. I made it for Easter breakfast and it's wonderful and not too difficult with some help from the supermarket. I used chopped Canadian bacon in place of the ham. I also have an egg poacher insert so I didn't make the poached eggs the way it said to in the recipe. -- posted by Lvs2Cookhttp://www.recipezaar.com/294109 Bill's Honey Ham (Penzey's)- March 25, 2008 Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham recipe: simmer ham in ginger ale on the stove for 45 minutes. It cuts the saltiness a little. It also cut down the roasting time to 1 12 hours. This is a very forgiving recipe, because I forgot to cook the sauce down ahead of time and I used 13 C of...http://www.recipezaar.com/294107 Turkey Breast Crusted With Hazelnuts and Lemon- March 25, 2008 As light but elegant entree, this hazelnut and lemon crusted turkey breast would be ideal. I got it from Turkey Farmers of Ontario. -- posted by Annaciahttp://www.recipezaar.com/294091 |