New RecipesThe Latest Recipes listed on FreeRecipes.co.nz.Garlic Filet Mignon- March 30, 2008 With a meat tenderizer, bottom of skillet or ball of hand, flatten filets to 34" thick. Season both sides with salt and pepper. Heat heavy skillet over high heat. Add olive oil and 1 tablespoon butter. Add filets when butter is brown. Cook 2 minutes on each side or until desired doneness. Remove filets and place on plate. Discard excess grease from...http://www.freerecipes.co.nz/popup.php?sb_id=364 Ricotta Cake- March 22, 2008 Bring milk to a boil in a large saucepan over medium-high heat. Stir in rice, cinnamon, salt, and vanilla bean. Reduce heat to medium-low, cook stirring occasionally with a wooden spoon, until rice is very tender and has absorbed all liquid, about 30 minutes. Remove pan from heat. Stir in 34 cup granulated sugar. Cover and let cool, stirring occasionally. Discard vanilla bean. Preheat...http://www.freerecipes.co.nz/popup.php?sb_id=362 Strawberry Sauce- March 22, 2008 Place sugar and 14 cup water in a small saucepan over high heat. Stir and bring to a boil. Reduce heat, and simmer until sugar is completely dissolved. Remove from heat, and allow the syrup to cool completely. Place half the berries in the jar of a blender and add the syrup. Puree until smooth then pass through a fine sieve or colander. Chop remaining berries and stir into strawberry...http://www.freerecipes.co.nz/popup.php?sb_id=363 Easter truffles recipe- March 10, 2008 Combine the cream and sugar over low heat until the sugar dissolves. Now bring mixture to the boil and boil for about 4 minutes, stirring constantly. Remove the cream mixture from heat and let stand for about 3 minutes, then add cooking chocolate and stir until completely melted. After cooling to room temperature, stir in chopped and ground almonds. Chill the mixture until almost set and shape...http://www.freerecipes.co.nz/popup.php?sb_id=360 |