New RecipesThe Latest Recipes listed on FreeRecipes.co.nz.Pecan pear streusel cake- April 20, 2008 Preheat oven to about 160 degrees C (moderate heat). Lightly grease a deep spring-form pan and line the base and sides of the pan with baking paper. Arrange the pear slices on a paper towel and drain well for about 10 minutes. Cream the butter and sugar together in a bowl until mixture becomes light and fluffy. Add eggs, one at a time, beating after adding each egg. Sift flour and spice...http://www.freerecipes.co.nz/popup.php?sb_id=371 Tartare sauce- April 14, 2008 Combine all the ingredients, mix well and serve. Goes well with crumbed and fried prawns...http://www.freerecipes.co.nz/popup.php?sb_id=370 Crumbed prawn cutlets- April 14, 2008 Put the flour, eggs and breadcrumbs all in separate bowls. Start the process by dipping the prawn pieces into the flour, then the eggs and then the breadcrumbs. Arrange prawns on a baking tray and chill for 15 minutes. Heat enough oil in a large frying pan to shallow fry prawns in two batches for about 1-2 minutes or until golden, turning occasionally. Remove from oil and drain on a paper...http://www.freerecipes.co.nz/popup.php?sb_id=369 Stuffed, smoked salmon eggs- April 14, 2008 Mash yolks with mayonnaise, in a small bowl and season to taste. Spoon everything into the egg whites. Top with salmon and roe and sprinkle with chives...http://www.freerecipes.co.nz/popup.php?sb_id=368 Chicken and Pineapple in a bag- April 8, 2008 Place all ingredients in an oven bag, and mix to coat the chicken. Tie top of then oven bag with a metal and paper twist tie, leaving about a finger-sized hole for the steam to vent. Cook in oven at 180 degreesC for one hour or until chicken is cooked. Shift chicken around in the bag once during cooking to prevent sticking to the bag. Serve with rice and salad. This recipe will feed about...http://www.freerecipes.co.nz/popup.php?sb_id=367 Jude's Easy Italian Style Pasta- April 7, 2008 1. Cook the pasta and drain. 2. Blanche the silver beet in a pan on a medium heat for 8 minutes, then drain. 3. In a large bowl, mix the pasta, silver beet, tomato, mushrooms and breadcrumbs together. 4. Mix together the cracked black pepper sauce powder with the cheese sauce powder, then add boiling water to make up the sauce according to instructions. 5. Mix the sauce thoroughly through the...http://www.freerecipes.co.nz/popup.php?sb_id=366 Coq au vin- April 2, 2008 Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes. Add the mushrooms, turn up the heat and add the red wine, chicken stock and vinegar. Add the chicken pieces, bring the sauce to the boil and then simmer gently for about 25 minutes or until the chicken is cooked...http://www.freerecipes.co.nz/popup.php?sb_id=365 |