Spaghetti Mixed Seafood Thai Style- August 3, 2007 :by Joe SitthiosothBefore we start cooking our first Thai dish. I would like to tell you that after posting my blog yesterday, there are many people sending me emails asking me about curry paste, coconut milk and chilies whether they are the basic condiments that you need to have in a kitchen when cooking Thai food. Well, in my opinion...they are not because not many Thai food uses curry paste or coconut milk, particularly chilies. From my experience, all my friends (Westerners) can't eat hot...http://thaiblog-thaifood.blogspot.com/2007/08/spaghetti-mixed-seafood-thai-style.html |