Thai Food and Culture- September 29, 2007 Thai Superstitions Surrounding FoodIn Thailand, meals are traditionally eaten in a group setting. Unlike in America, the Thais believe it is bad luck to eat alone. Considering the Thais eat in large groups, it's therefore not surprising that a typical Thai dinner consists of three or more different dishes. And since, in Thailand, it is bad luck to throw food away, normally all of these dishes would be consumed in one sitting. Discarding food might anger the Thai "god of rice", a female deity...http://thaiblog-thaifood.blogspot.com/2007/09/thai-food-and-culture.html thai food cooking (VDO)- September 21, 2007http://thaiblog-thaifood.blogspot.com/2007/09/thai-food-cooking-vdo.html What Is The First Thing You Should Have When Cooking Thai Food- September 20, 2007 Today is a first lesson. Oh! I do not want to call it a lesson because it sounds too formal. It is our first chat about Thai cooking. My friends always keep asking me if they want to cook Thai food, what is the first thing they should have That is my topic today. When you see my question above. What is your answer you might think about something like cooking skills, inspiration, creative idea or any other big words. No! it is not what I mean. Actually, I just want to ask you what you should...http://thaiblog-thaifood.blogspot.com/2007/09/what-is-first-thing-you-should-have.html SOME IMPORTANT HERBS AND SPICES USED IN THAI COOKING- September 12, 2007 Thai food is currently enjoying an international vogue. There are numerous Thai restaurants all over the world in big like such as Los Angeles, Tokyo , New York, Paris and many others. The following are some essential herbs and spices used in Thai cooking. The proper combination of all these ingredients is regarded as a big art in Thailand, one that requires both skill and time. The preparation of a single sauce can take hours of grinding, tasting and delicate adjustment until the exact balance.http://thaiblog-thaifood.blogspot.com/2007/09/some-important-herbs-and-spices-used-in.html Fauna Of Himapan Forest (Thai Mythology)- September 8, 2007 Perhaps the most popular realm in Thai mythology, Himapan Forest is the invisible woodland believed to exist in the Himalayas, in the India-Nepal border, just below the equally legendary Buddhist heaven. The fabled forest is home to a great number of mythical beasts that have become symbols of exemplary Thai traits. Some of such fabulous creatures are described below. GARUDA: Royalty and SupremacyHalf human and half bird, Garuda has the torso and arms of a man and the head, wings, tail, and...http://thaiblog-thaifood.blogspot.com/2007/09/fauna-of-himapan-forest-thai-mythology.html THAI FOOD pad Thai(VDO)- September 7, 2007http://thaiblog-thaifood.blogspot.com/2007/09/thai-food-pad-thaivdo.html Spices Thai Food Galangal, Nutmeg Tree And Krachai- September 6, 2007 GalangalScientific name:Alpinia galangal (L.) Willd.Family:ZINGIBERACEAEVernacular name:KhaGalangal is one of the members of the ginger family. It is the rhizome of a plant Alpinia galangal(L.)Willd. The plant is about 1-2 metres high and has long arrow leaves and small white, red-streaked flowers. The rhizomes arc knobbly and ginger-like which are deep orange-brown in colour, aromatic, pungent and bitter. Dried rhzome pieces are tougher and woodier than dried ginger. It is used in soups and...http://thaiblog-thaifood.blogspot.com/2007/09/spices-thai-food-galangal-nutmeg-tree.html Thai Food- September 6, 2007 Thailand have many famous food that being known all around the world such as Tomyumgoong, Pad Tai and etc. Thai Foods have its own characteristic. They are hot, spicy and delicious. Thai Herb are often used in Thai food such as Chili (Prik), Mint (Saranae), Shallot (Hom Daeng), Galanga (Kha), Lemon Grass (Ta Krai), Lime (Ma Now), Garlic (KraTieam), Ginger (Khing), Basil (Kraprao and Horapa) and etc. Thai food is also the food that control six balance fundamental flavors in every dishes. The six.http://thaiblog-thaifood.blogspot.com/2007/09/thai-food.html Food For Health - Thai Food- September 3, 2007 There are no less than 200-300 Thai dishes. Each has its own characteristics in flavor and feature.It is not difficult to cook in the pre-historic era. Humans began their eating with raw trees: flowers, leaves, roots and bulbs. After having tasted the vagetablesbland flavor, they added some sour ones to make tastier, or mixed variety of vegetables. Later, they knew how to make simple cooking, for example, burning vegetables or putting rice into roasted bamboo (which was called kaawlaam or a...http://thaiblog-thaifood.blogspot.com/2007/09/food-for-health-thai-food.html |