ThaicookingMenu Decoders to help enjoy Thai food(Untitled)- July 8, 2007 Tom Yum Kung Bring the stock to a boil over medium heat. Add the garlic, lime leaves, galangal, fish sauce, lemon grass, and shallots, then the mushrooms and chilli peppers, if using. Simmer for 2 minutes. Add the shrimp and reheat to boiling. Cook until the shrimps are pink, opaque, and firm but no longer than 1 minute. When the shrimps are cooked, place the lime juice and chilli paste in a serving bowl. Pour the soup into the bowl, stir, and garnish with cilantro leaves.http://thaicooking-jintana.blogspot.com/2007/07/tom-yum-kung-bring-stock-to-boil-over.html |