ThaicookingMenu Decoders to help enjoy Thai food(Untitled)- June 11, 2007 Pad Thai or Phad Thai, "Thai style frying" is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and cilantro. It is normally served with a piece of lime, the juice of which can be added along with the usual Thai condiments. In Thailand, it is also served with a piece of banana flower.There have evolved two different styles of Pad Thai: the version most often...http://thaicooking-jintana.blogspot.com/2006/07/pad-thai-or-phad-thai-thai-style.html |