Recipezaar: German recipesThe newest Recipezaar recipesin:GermanVegetarian Bratkartoffeln (German Fried Potatoes) W Feta Cheese- May 29, 2008 My vegetarian German friends gave me this recipe. I cooked this today and really loved it, though I didn't have any feta on hand so I used a little mozzerella. Still, I love feta and I'm possitive the feta can only make the recipe taste even better! The vegetarian sausages, hotdogs, or vegetarian bacon are optional, but it really make the potatoes taste more authentic and gives it great flavor. You can also add Baco bits which are vegetarian. Serve with a fresh green side salad. -- posted..http://www.recipezaar.com/306041 Bavarian Apple Strudel- May 29, 2008 Posted for ZWT IV, Germany. From The New German Cookbook. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious. -- posted by pattikay in L.A.http://www.recipezaar.com/305962 Kraut Un Chops- May 29, 2008 From a Pennsylvania Dutch cookbook. I haven't made this yet, but it looks delicious! Let me know what you think! -- posted by Emily Elizabethhttp://www.recipezaar.com/305960 Munsterland Buttermilk Bread- May 29, 2008 Posted for ZWT IV, Germany. From The New German Cookbook. This is a heavy, sticky dough which is best made with an electric mixer with a dough hook, or heavy duty food processor. -- posted by pattikay in L.A.http://www.recipezaar.com/305959 Spinach Casserole With Cheese Souffle Topping- May 29, 2008 Posted for ZWT IV, from The New German Cookbook. -- posted by pattikay in L.A.http://www.recipezaar.com/305958 Cauliflower With Ham- May 29, 2008 Posted for ZWT IV, Germany. From The New German Cookbook. -- posted by pattikay in L.A.http://www.recipezaar.com/305929 Beef Stroganoff from the 70's- May 29, 2008 This is a recipe I have been making for a long time. True comfort food with an international flavour. -- posted by SageRitahttp://www.recipezaar.com/305841 German Sauerkraut and Potato Casserole- May 29, 2008 The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy! -- posted by Enjolinfamhttp://www.recipezaar.com/305829 German Marble Cake- May 29, 2008 Sounds delicious! By Ralf Biertümpfel, auto translated from www.biertuempfel.de, for ZWT4. -- posted by Japan boundhttp://www.recipezaar.com/305826 Chicken Döner Kebab- May 29, 2008 Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly. -- posted by realbirdladyhttp://www.recipezaar.com/305675 |