Recipezaar: German recipesThe newest Recipezaar recipesin:GermanVeal Scallopini With Wild Mushrooms- May 28, 2008 This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Enjoy! Try something exotic for your mushrooms for a different taste sensation. -- posted by SageRitahttp://www.recipezaar.com/305043 Potato Pancakes- May 27, 2008 From the Essence of Emeril. -- posted by Lainey6605http://www.recipezaar.com/305030 German Apple Pancake With Creme Fraiche- May 27, 2008 From Food Nation with Bobby Flay, Food Network. -- posted by Lainey6605http://www.recipezaar.com/305029 Braised Red Cabbage- May 27, 2008 Recipe is from Food Network. -- posted by Lainey6605http://www.recipezaar.com/305028 Baked Brains - Gebackener Hirn- May 27, 2008 My uncle used to eat calf brains sauteed in butter and onion than served with eggs for breakfast. This version can be served with potato salad and remoulade sauce. Found this recipe on recipehound.com and posted for ZWT 4 - Germany. -- posted by Lauralie41http://www.recipezaar.com/305017 Creamy Sauerkraut- May 27, 2008 Posted for ZWT 4 Germany -- posted by Klynhttp://www.recipezaar.com/304957 German Style Soft Pretzel- May 27, 2008 I used many different sources to develop this recipe including the expertise of Stephen Block who sends out a cooking newsletter called Kitchen Project based on German heritage recipes. -- posted by Mama Cee Jayhttp://www.recipezaar.com/304952 Sauerbraten Stew- May 27, 2008 Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two. -- posted by pattikay in L.A.http://www.recipezaar.com/304920 Rhineland Sauerbraten With Altbier- May 27, 2008 Source: Germanfoods.org (Note: needs to marinate for 2-3 days in advance) -- posted by Mom2Rosehttp://www.recipezaar.com/304875 German Baked Beans- May 27, 2008 This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT 4 -- posted by mary winecoffhttp://www.recipezaar.com/304876 |