Recipezaar: German recipesThe newest Recipezaar recipesin:GermanGermany, Cheese Cake With Caraway- May 28, 2008 This is not a sweet cake, it is a savory snack food from Hessen. -- posted by Mme Melissahttp://www.recipezaar.com/305394 Germany, Hamburg Open Sandwich- May 28, 2008 Feel free to have this with a cold beer. -- posted by Mme Melissahttp://www.recipezaar.com/305387 Pork Loin With Fresh Mozzarella, Basil and Tomatoes- May 28, 2008 I first enjoyed this recipe at my mother-in-law's home in Cologne, Germany. Germany has a very large population of Italians and so it is very common to eat Italian-inspired dished there. This one combines pork tenderloin with tomato sauce, fresh tomato slices and melted mozarella cheese. A true knockout. I think this recipe originally came from a German woman's magazine. Though this recipes sounds very complicated, it is quite easy and fun to make. It is also a definite crowd-pleaser. --..http://www.recipezaar.com/305386 German Farmer's Breakfast- May 28, 2008 This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit. -- posted by puppitypuphttp://www.recipezaar.com/305384 Coffee Cream (Kaffeecreme)- May 28, 2008 A pudding type dessert that I found on recipehound.com and posted for ZWT 4 - Germany. -- posted by Lauralie41http://www.recipezaar.com/305380 Germany, Frankfurt Green Sauce- May 28, 2008 This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. -- posted by Mme Melissahttp://www.recipezaar.com/305379 Weinerschnitzel!- May 28, 2008 It may be the butt of jokes, but despite the funny name, Weinerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon. -- posted by EmmyDuckiehttp://www.recipezaar.com/305341 Zigeunerschnitzel (Gypsy Schnitzel)- May 28, 2008 This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother used to make for us when we went to visit. -- posted by Marlitthttp://www.recipezaar.com/305306 Jager Schnitzel- May 28, 2008 My DH was in Germany when he was in the army and he loves German food. This recipe comes from a very well known restaurant in Portland, Oregon called the Rheinlander. I have substituted chicken for veal. -- posted by Lavender Lynnhttp://www.recipezaar.com/305248 German Pot Roast With Vermouth and Juniper.- May 28, 2008 The vermouth, mustard and juniper berries provide a sweet - sharp flavor to this pot roast. Choose top round or a rump roast. Prepare it whole and slice at the end. Depending on its tenderness, count 2 - 3 hours. -- posted by Mme Melissahttp://www.recipezaar.com/305224 |