Recipezaar: Jewish (Ashkenazi) recipesThe newest Recipezaar recipesin:Jewish (Ashkenazi)Lokshen Kugel- October 31, 2007 My Jewish mother-in-law's recipe for noodle pudding. Delicious. I also add 12 cup raisins for a sweet touch. -- posted by wirkwoman1http://www.recipezaar.com/262526 Sweet Brisket- October 31, 2007 This is my Jewish mother-in-law's recipe for brisket. My kids call it "Magic Meat", so tasty. Need to plan in advance; tastes even better if allowed to marinate overnight before baking. -- posted by wirkwoman1http://www.recipezaar.com/262519 Quick Chicken Soup With Buttermilk Dumplings- October 30, 2007 This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 102007 issue. -- posted by DiScharfhttp://www.recipezaar.com/262201 Cheese Blintzes (Cheese Filled Crepes)- October 17, 2007 From The Jewish American Kitchen by Raymond Sokolov. I usually put my own twist on recipes I read, but not here - I never deviated from this recipe as turns out perfect each and every time. They can be frozen, either before or after frying. If they have been fried, defrost them before reheating in a 325 degree oven for about 20 minutes. These are perfect for a Sunday morning, and for the Jewish people, traditional for Shavuot. Time to make includes prep and cooking. -- posted by AniSarithttp://www.recipezaar.com/259608 Poached Fish in a Cream Tomato Sauce- October 16, 2007 From "Cooking Fun" submitted by Goldie Singer (1950), Fairlawn, NJ. I copied this from a friend's cookbook. It was her MIL's cookbook. -- posted by Oolalahttp://www.recipezaar.com/259085 Creamy Corn and Garlic Risotto- October 13, 2007 my friend told me about this recipe ! it was delicious -- posted by nathaniazhttp://www.recipezaar.com/258888 Ari's Eggs and Onions and Salmon and Cream Cheese- October 8, 2007 I wanted to make my son a quick delicious breakfast. All the recipes I saw for eggs and salmon were for lots of people, and too complicated or time-consuming. So we whipped this up with what we had in the kitchen, and he's eating it right now! The cream cheese makes the eggs moist and creamy. He liked it so much that I couldn't even take a picture before he had started eating it! (Sorry for the poor quality of the photograph; I was afraid if I took the time to find my camera, the omelet would...http://www.recipezaar.com/257678 Mama Leah's Jewish Kitchen Cold Beet Borscht- October 4, 2007 My name is Leah, but I am not "Mama Leah" Mama Leah is a New York Jewish woman who has a restaurant and a cookbook, I believe. Cold Beet Borscht is a staple of Eastern European Jewish food. All recipes vary, each offering a little something different. This one is served cold with a hot potato in it. Truly meatless for those vegetarian folks.. The unique blend of hot and cold is something different, that I enjoy. Also splendid on a hot day. (Came from Mama Leah's Jewish...http://www.recipezaar.com/256911 Caraway Rye Crackers- October 2, 2007 These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImpaol.com) -- posted by Tina and Davehttp://www.recipezaar.com/256634 Chicken Soup from the Heart- October 1, 2007 A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on. From my house to yours, with love. -- posted by AniSarithttp://www.recipezaar.com/256539 |