Recipezaar: Jewish (Ashkenazi) recipesThe newest Recipezaar recipesin:Jewish (Ashkenazi)Salt and Pepper Kugel- November 30, 2007 This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food. -- posted by Jeri Roth Landehttp://www.recipezaar.com/269018 Ataiyef - Stuffed Syrian Pancakes- November 28, 2007 Ataiyef are a traditional treat for the Jews of Aleppo during Hanukkah, usually eaten during an afternoon break with tea or coffee and on special occasions, such as weddings. Besides Hanukkah, they are also served at engagement parties and at Shavuot, a harvest holiday that commemorates the giving of the Torah. For this recipe, chill the syrup (Shira) before using so that the hot pancakes stay crisp. Recipe adapted from Aromas of Aleppo. Cooking time is approximate. -- posted by Molly53http://www.recipezaar.com/268738 Oven-Crisped Potato Pancakes- November 28, 2007 Saw this in Today's paper. It's from eatingwell.com and says that shredding the potatoes and onions (white onions and shallots) in a food processor as opposed to a box grater makes this recipe faster. -- posted by Oolalahttp://www.recipezaar.com/268687 Grandma's Honey Cake - Gluten-Free Variation- November 28, 2007 This makes a delicious fluffy cake that is virtually indistinguishable in taste and texture from the original recipe I posted a while ago (Recipe 159577). I came up with this variation because this is one of my family's favourite cakes, and I wanted to share it with a coeliac friend at a dinner party. It got the thumbs up from coeliac and non-coeliac alike! The only real trick here is to remember you are using egg whites for most of the rise. Be sure to whisk them well without overbeating, and.http://www.recipezaar.com/268376 Tricolor Vegetable Latkes- November 28, 2007 We are serving a latkes buffet for the first night of Chanukah and I want to include this recipe. It sounds very interesting! Not only for Chanukah, especially if the vegetables can't be seen, perfect for picky eaters! Coastal Living Magazine, 112007 edition. Chef Judy Gallagher. I allowed for resting time. -- posted by DiScharfhttp://www.recipezaar.com/268314 Ritz Cracker Stuffing- November 22, 2007 Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this. -- posted by Oolalahttp://www.recipezaar.com/267332 Yummy Broccoli Kugel- November 20, 2007 I've seen a number of broccoli kugel recipes which are quick and easy, but I always had unsatisfactory results with them (broccoli always came out hard and dry on top). This one takes a bit more prep time, but the results are delicious. It's adapted from a recipe by Giora Shimoni. -- posted by LawyerMomhttp://www.recipezaar.com/266524 Guilty Pleasure Potato Kugel (Food Processor)- November 18, 2007 I've tried a number of potato kugel recipes and this is my most favorite. But it's not for the faint of heart (e.g. those who are dieting). It's adapted from a recipe in The Kosher Palette. -- posted by LawyerMomhttp://www.recipezaar.com/266382 Gyro Meat and Tzatziki Sauce- November 15, 2007 Excellent! This is just like the Gyro that use to be made on E 9th Street across the from Steeb Hall in Columbus Ohio. Go Bucks! Very,Very easy to make! Great for the next time we challenge for a Football,Basketball or Womens Basketball National Championship! Just great anytime for a fun gathering or family and friends. -- posted by Timothy , Moontan Master!http://www.recipezaar.com/265776 Williams-Sonoma Chicken and Vegetable Stracciatella- November 9, 2007 easy to make and it's the "Jewish penicillin" for anyone who isn't feeling well -- posted by carrie sheridanhttp://www.recipezaar.com/264513 |