Recipezaar: Western European recipesThe newest Recipezaar recipesin:Western EuropeanPoireaux En Salade (Leeks Vinaigrette)- May 31, 2008 Simple salad or side dish when leeks are in season. Recipe is from the kitchens of the Hotel Roche Corneille, Dinard, France. -- posted by Celticevergreenhttp://www.recipezaar.com/306602 Racines De Franconia (Franconia Root Vegetables)- May 31, 2008 German style roasting of vegetable as done by the French. Speciality of the Hotel Terminus Gruber, Strasbourg, France as noted on the clipping in my grandmother's recipe box. You can use the beef drippings from beef if you wish but much healthier if stock and oil. -- posted by Celticevergreenhttp://www.recipezaar.com/306601 Potage Crémeux De Châtaigne (Chestnuts)- May 31, 2008 Recipe from the Hotel PLM Terminus, Lyon, France according to a magazine article in my grandmother's recipe box. -- posted by Celticevergreenhttp://www.recipezaar.com/306598 Cervelles En Matelote- May 31, 2008 Speciality of the kitchens of the Grand Hotel Concorde, Metz, France back in the 1960's according to the newspaper clipping from my grandmother's recipe box. -- posted by Celticevergreenhttp://www.recipezaar.com/306593 Breaded Pork Chops (My Way)- May 31, 2008 Tender Breaded Pork Chops ready for my Onion-Mushroom Gravy -- posted by Marty Mhttp://www.recipezaar.com/306532 Compote De Fruits D'alsacian- May 31, 2008 Quick, easy and light for summer time. Speciality of the Hotel Le Grand, Strasbourg, France as noted in the magazine recipe in my grandmother's recipe box. -- posted by Celticevergreenhttp://www.recipezaar.com/306520 Gratin Des Pommes De Terre De Fonte (Melting Potatoes)- May 31, 2008 Fairly easy since most of the time involved is cooking time. Speciality of the kitchens of the Hotel Splendid, Bordeaux, France as noted in the newspaper clipping in my grandmother's recipe box. -- posted by Celticevergreenhttp://www.recipezaar.com/306522 Chocolate Mint Mousse- May 31, 2008 Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother's recipe box. -- posted by Celticevergreenhttp://www.recipezaar.com/306517 Provençale Stuffing- May 31, 2008 This stuffing is a light and easy to prepare stuffing for parboiled cabbage leaves, whole tomatoes that have had the pulp scooped out, zucchini or eggplant that have been half-baked. Just under 1 cup of stuffing for each person. -- posted by Celticevergreenhttp://www.recipezaar.com/306515 Épinards En Branche (Sautéed Spinach)- May 30, 2008 Spinach lightly sautéed in butter -- posted by dochollidayhttp://www.recipezaar.com/306245 |