Recipezaar: Western European recipesThe newest Recipezaar recipesin:Western EuropeanCitrus Poached Chicken With Citrus Honey Sauce- July 1, 2008 Water should never be part of the liquid for poaching chicken. Who wants chicken that tastes like water This can be altered to use your favorite citrus fruits. When poaching the chicken using the ingredients as written, the honey is a very nice compliment to the acidic lemon and lime. Or use fresh oranges instead of limes and pair with currant jelly in place of the honey. -- posted by Ciocia DDhttp://www.recipezaar.com/311050 Chicken Cassoulet- July 1, 2008 Quick take on an old classic with a "lite" touch. I also make this with a tablespoon of ketchup and a tablespoon of honey and a couple of bay leaves. Add with the other ingredients. I tried it with pork as well. Original recipe calls for a toasted bread crumb topping. I've also tried it with garlic croutons but the wife says it dries it out. -- posted by philip dregerhttp://www.recipezaar.com/311042 |