Recipezaar: Western European recipesThe newest Recipezaar recipesin:Western EuropeanIrish Corned Beef With Cabbage- June 9, 2008 From Rick Stein -- posted by Gardening Girlhttp://www.recipezaar.com/308353 Simple Jelly Roll Cake- June 9, 2008 A quick jelly roll cake that can be filled with just about anything. -- posted by Jrathttp://www.recipezaar.com/308263 Provencal Tomato Rice Soup- June 6, 2008 Found this on the About.com French page. I thought it sounded good. The author suggests to serve it as a first course with a medium-acid red wine. -- posted by HeatherNhttp://www.recipezaar.com/307900 Grilled Filet of Beef With Pepper Sauce- June 5, 2008 (Filet de Boeuf Grille avec Mignonnette de Poivre) Chef Joel Guillet serves this, his Provencal version of the classic steak au poivre at Le Mas du Langoustier, on Frances Ile de Porquerolles, off the Mediterranean coast near Toulon. Haven't tried this as yet but I have been drooling as I am typing this - hope to prepare it real soon. Saveur Magazine, May '08 edition. -- posted by DiScharfhttp://www.recipezaar.com/307703 Monica's Cherry Clafoutis- June 5, 2008 My cousin, who is a children's book illustrator, learned to make clafoutis (klaw-foo-TEE) while she was living with a French family for a summer. You can get the whole story at http:www.monicabooks.blog-city.comcherry_clafoutis_summer.htm -- posted by Donna Matthewshttp://www.recipezaar.com/307244 Pork Jalousie- June 5, 2008 I found this recipe in a Tesco magazine in about 2001. Its apparently a savoury version of a classic French pastry, "Jalousie" means "shutter" and refers to its slatted top. It can be prepared in advanced and refridgerated or frozen prior to cooking. Its lovely served with glazed carrotts. I haven't altered the recipe in any way as we love it the way it is, although I think you could use creme fraiche instead of double cream. . -- posted by Lou vanhttp://www.recipezaar.com/307220 Paprika Pork Chops- June 4, 2008 These pork chops are one of my favorites. I don't generally like pork chops, but when they are made with the right seasoning they can be very nice. There is just a hint of spice to them which gives them a new and interesting flavor. -- posted by Mrs. Annelyhttp://www.recipezaar.com/307144 Palm Beach Fizz Cocktail- June 3, 2008 I love champagne cocktails, this one is lovely & fruity, from a book by Hilary Walden, -- posted by Mandy from Ozhttp://www.recipezaar.com/306880 |