Recipezaar: Western U.S. recipesThe newest Recipezaar recipesin:Western U.S.Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish- May 19, 2008 This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours prior to cooking. The soy and orange marinated salmon fillet takes on a wonderful smoky flavour when cooked this way, and marries so well with the slightly tart and Oriental flavours of the cranberry relish. Serve with garlic-roasted or steamed new...http://www.recipezaar.com/304205 Los Angeles Ensalada Espanola (L. A. Chopped Spanish Salad)- May 14, 2008 Chopped salads had their hey day in the era of the Brown Derby, with its famous Cobb Salad, but chopped salads are undergoing a resaissance. I had this salad at a local restaurant and have put together my version. It's not from Spain, but has some imported Spanish ingredients such as piquillo peppers (use roasted red peppers if not available) and Idiazabal cheese, a Spanish sheep's milk cheese (probably not in the computer so I've substituted mozarella). The charm of a chopped salad is that..http://www.recipezaar.com/303471 Baja Fried Fish Taco With Spicy Cabbage Slaw- May 13, 2008 I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I also like to top the whole thing with mounds of salsa and taco sauce. Goes great with Pacifico! -- posted by Rinshinomorihttp://www.recipezaar.com/303354 Super Simple Potato Salad- May 12, 2008 this is a recipe i learned from my mother, it is tasty and simple with a real down home feel. there are few ingredients but the flavors mesh perfectly without tasting too "busy" hope you enjoy quick tip: peel and quater potatoes before boiling if you are in a hurry...it takes a little bit of the flavor away from the spuds but saves tons of time in cooling and prep! you could also boil spuds the night before and leave them in the frige over night.......thats what i do! -- posted by...http://www.recipezaar.com/303049 Beef and Mozzarella Wraps- May 9, 2008 Ground beef or ground turkey with or without onions and celery wrapped in wonton wrappers and topped with cheese. -- posted by Montana Heart Songhttp://www.recipezaar.com/302944 Live Garden Burger (Raw Foods)- May 8, 2008 From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers, and more." I have adapted it to fit in my little Oscar food processor. -- posted by mliss29http://www.recipezaar.com/302765 Tibetan Green Beans With Potatoes (Tema)- May 7, 2008 This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexable recipe. For the original meaty version, just add strips of beef stir-fried. I -- posted by lynnski LAhttp://www.recipezaar.com/302511 Tibetan Mushrooms With Vegetables (Tse Sesha)- May 7, 2008 In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa Moon, a Tibetan Restaurant located in San Francisco. Shitake mushrooms are an especially good substitute. -- posted by lynnski LAhttp://www.recipezaar.com/302502 Baked Fruit Wrap- May 7, 2008 This recipe was a result of boredom one night at work in a local pizza place. Everything is changeable to specific tastes, this is just what we had around. This is really good with a caramel sauce to dip. -- posted by ::::Rowen Jeanne::::http://www.recipezaar.com/302470 Poor Man's Rice Salad- May 1, 2008 Cheap Rice Salad full of good nutrition -- posted by Chef 830565http://www.recipezaar.com/301823 |