Recipezaar: Western U.S. recipesThe newest Recipezaar recipesin:Western U.S.Fruit Bread Fingers- May 31, 2008 A tasty and healthy fruit bread that makes an ideal quick breakfast or snack. For kids and adults from The Organic Baby and Toddler Cookbook. -- posted by Motivated Mamahttp://www.recipezaar.com/306459 Yam What Am Hobo Bags- May 30, 2008 One cooked yam,a dab of crystalized ginger,brown sugar, slivered almonds and a bit of marshmallow wrapped in wonton wrappers, a little bit of southern sweetness and a whole lot of love. -- posted by Montana Heart Songhttp://www.recipezaar.com/306074 Summer Baked Fruit- May 29, 2008 A very healthy snack or breakfast recipe from The Organic Baby and Toddler Cookbook (great for adults too). Serve with vanilla yogurt and a sprinkling of nuts-YUM! -- posted by Motivated Mamahttp://www.recipezaar.com/305699 Au Gratin Potatoes- May 28, 2008 This is the recipe that my mom always made. It is requested often by my boyfriends family. They will look kind of oily, buy don't worry... they are good! Oh... and I'm not a big onion person, but its like they just melt into the potatoes. So please don't leave them out! -- posted by jhttp://www.recipezaar.com/305284 Bullocks Tea Room Orange Rolls- May 28, 2008 The word "Bullocks" without an apostrophe was used only in the name of the Wilshire store, the most famous and popular of them all. Here you would find a line of people waiting for tables reaching from the tea room to the elevators. In 1983 customers would pay $100. for Easter baskets and order a half dozen. When they offered a Champagne and caviar tasting at $125.a head in '83 they packed the room. The Orange Roll recipe was developed at this store. Note: you may need a bit.http://www.recipezaar.com/305142 Bullock's Tea Room Crab Tetrazzini- May 28, 2008 Another nostalgia recipe, this dish was popular at Bullock's Westwood Village, a store that opened in 1932 as a suburban store; but is now surrounded by high rise buildings. It had been my favorite store because it was close by. I can remember happy times shopping with friends, then having lunch in the tea room while watching the fashion show. Recipe submitted to the Los Angeles Times by Louise De Vries, food and beverage director at the department store's Tea Room. -- posted by lynnski LAhttp://www.recipezaar.com/305072 Easy and Delicious Beef and Sauce- May 27, 2008 This is sort of like a beef burgundy recipe, only it doesn't use any wine. It is very fast and simple to throw together and turns out to be a delicous dinner. The 2 hour simmering time gives you enough time to get something else done around the house, and the balsamic vinegar makes the meat turn out very tender without simmering in a crock pot all day. I served it over mashed red potatoes. -- posted by Missy in Montanahttp://www.recipezaar.com/304900 Bullocks Tea Room, the Bombay Salad- May 22, 2008 This salad with its sweet, pink tinted poppy-seed dressing was a favorite with clients at the 1929 Art Deco Wilshire Store Tea Room. The store closed in the '90's and is now the home of the Southwest Law School. It's art deco decor has been preserved and the building is now on the National Register of Historic Places. This had been the most famous and expensive of the Bullocks stores, and had a clientel that included of the rich and famous. The recipe had been published in the Los...http://www.recipezaar.com/304563 Bullock's Tea Room Lemon Meringue Pie- May 21, 2008 Bullock's Department Stores were Los Angeles icons that were around since 1907 when the first store opened, until the end of the century when the entire chain of stores were sold. Their tea rooms featured good food, elegant decor and great fashion shows. This is a nostalgia recipe, a reminder from those good old days. The prized recipe was provided to the Los Angeles Times by the family of Hazel Wilson, head baker at Bullock's Pasadena. The recipe calls for one 9-inch baked pie shell,...http://www.recipezaar.com/304485 Nacho Quickie- May 21, 2008 This is a delicious and quick recipe that my mother gave me. She wasn't sure where she got it but it is popular with our whole family. I make it on weeknights when I am pressed for time because there is little fuss to it. -- posted by Chef 842751http://www.recipezaar.com/304465 |