Recipezaar: Mexican recipesThe newest Recipezaar recipesin:MexicanPico De Gallo- June 30, 2008 A delicious and cheap alternative to store bought salsa!! The serrano peppers give this recipe some heat, and is great with your favorite mexican dish or by itself with tortilla chips -- posted by ChefSirloinhttp://www.recipezaar.com/310873 Enchilasana!- June 30, 2008 A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy, everybody's-gotta-have-seconds casserole... ENJOY! -- posted by FoodPoethttp://www.recipezaar.com/310858 Roasted Corn and Black Bean Salad- June 25, 2008 This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since. -- posted by mamadeloganhttp://www.recipezaar.com/310607 Easy Tangy Citrus Pork- June 20, 2008 I don't remember where I found the original version of this recipe, but do know it included lemons. I'm highly allergic to lemons, so I substituted limes and added the oranges on a whim. I had just moved into a new place and the first thing I unpacked that morning was my slow cooker. I hadn't found much of anything else, so I used what was on hand. This is when I discovered I also had no idea where my canned broth was and decided to cook the whole thing in citrus juices - so I added more...http://www.recipezaar.com/310222 Chicken Fajita Soup- June 20, 2008 I wanted a soup reminiscent of my favorite Mexican food...FAJITAS...and this is what I came up with.! I prefer to make this in a slow cooker. The aroma fills the whole house...yummy! I serve this with tortilla chips, grated cheese and sour cream for toppers. -- posted by Hippie2MARShttp://www.recipezaar.com/310165 Shredded Salsa Beef- June 18, 2008 My favorite recipe for burrito meat. From the cookbook "Don't Panic-Dinner's in the Freezer". If you have a large crockpot, you can double or triple the recipe and freeze the meat for later. -- posted by DesertRose15http://www.recipezaar.com/309948 Sublime Stacked Chicken Enchiladas- June 16, 2008 Though the sauce for this handsome dish tastes complex, it's made with canned chile sauce doctored up with sweet spices, raisins, pine nuts, and smoky chipotle chiles. Prep and Cook Time: about 1 hour. Notes: For a hotter sauce, add more chipotles and adobo sauce to the chicken mixture. Six-in.-wide tortillas are available at Latino markets and some supermarkets (you can use larger tortillas, but the stacks won't look as tall or grand). To speed preparation, buy shredded cabbage. To make...http://www.recipezaar.com/309488 Green Chile Artichoke Heart Enchiladas- June 16, 2008 One of my favorite enchilada recipes. Very simple too! Found it on the back of a cheese package last year : ) Use corn or flour tortillas. I usually make some of each. The corn ones seem "hold up" better to baking and reheating, while the flour ones get a little mushy when reheated the next day. -- posted by Lakerdog2http://www.recipezaar.com/309462 Simple Menudo With Pepperoni- June 16, 2008 The long simmering and the addition of pepperoni gives this simple menudo great flavor. Your house will smell great while it's cooking and your tummy will thank you after you eat this wonderful soup. -- posted by Barbara Polowetzhttp://www.recipezaar.com/309453 Mexican White Cheese Sauce- June 15, 2008 This is a recipe for the white cheese sauce that comes with enchiladas at a mexican restaurant. Very GOOD!! -- posted by AK Gabehttp://www.recipezaar.com/309355 |