Recipezaar: Equipment recipesThe newest Recipezaar recipesin:EquipmentUnknownchef86's July 4th Creamy Red, White & Blue Jello- July 2, 2008 What do you get when you combine two Zaar recipes...and give it a twist It would look distinctively something like this. It didn't turn out exactly the way I wanted it, as I wanted only three distinctive layers and wound up with four, and the red and blue are lighter than I wanted, but it was really, really good...so I was willing to look past its faults. I'll still keep experimenting with it, but I thought it would be a good one to post for the 4th of July. Cooking time is chilling time...http://www.recipezaar.com/311492 Salmon-Broccoli Salad in Shells- July 2, 2008 Posting for safe keeping. Looks refreshing! A nice light lunch or snack. -- posted by Lakerdog2http://www.recipezaar.com/311489 Berry Peanut Butter Smoothie- July 2, 2008 This is my favorite smoothie to make at home! Cool, Healthy, Hearty, and Refreshing! -- posted by Chef 875755http://www.recipezaar.com/311490 Hawaiian Grilled Chicken and Pineapple- July 2, 2008 This is so yummy and really hits the spot especially in the summer months when it is warm and dinner outside is the answer! Time does not include marinading time. -- posted by QueenJellyBeanhttp://www.recipezaar.com/311487 Missionary's Downfall- July 2, 2008 I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California. -- posted by JackieOhNo!http://www.recipezaar.com/311481 Mixed Berry Parfaits- July 2, 2008 A tasty and easy treat. Recipe is from Woman's Day. Preparation time includes chilling time. -- posted by Lainey6605http://www.recipezaar.com/311479 Apple and Almond Cake- July 2, 2008 Made with mid-season apples, this moist cake is easy to whip up for any occasion. I have just taken mine out of the oven and it is delicious! From Good Taste magazine, Australia. -- posted by Janine Rosshttp://www.recipezaar.com/311471 Rhubarb CakeSquares - Two Sizes- July 2, 2008 Is it a cake Or are they squares Guess it depends what size pieces you cut! Has a shortbread crust and crumble topping. Two sizes depending on how much rhubarb you have (be careful when reading the ingredient quantities for each to get the corresponding crust and filling). From my lovely mother-in-law. -- posted by fluffystewhttp://www.recipezaar.com/311457 Tequila-Lime Grilled Chicken Breasts- July 2, 2008 This a very easy and testy recipe to do. It was given to me by a friend in Encenada Mexico -- posted by Abelhttp://www.recipezaar.com/311456 Green Curry- July 2, 2008 This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but one needs to consider how much heat you want and adjust the hot ingredient amounts accordingly. this recipe was adapted from the "vegetarian epicure, book two" by Anna Thomas. -- posted by lynnski LAhttp://www.recipezaar.com/311448 |