Recipezaar: Lamb/Sheep recipesThe newest Recipezaar recipesin:Lamb/SheepAussie Barbequed Boneless Leg of Lamb- July 3, 2008 Well worth every hour of waiting for this to slow cook on the grill (or oven). You'll have plenty of time to enjoy your favorite appetizers and cocktails while basting and keeping the coals going. An absolutely divine recipe for Lamb! -- posted by sassafrasnanchttp://www.recipezaar.com/311877 Braised Mustard Lamb With Celeriac and Braised Onions- July 2, 2008 Legs of lamb are on special at the store at the moment, with 10 CHF off a kilo, so well worth enjoying at that price. They were selling them on the bone and off, I bought a de-boned leg of about 900g of meat. I served this with buttery mushrooms, celeriac and carrot and braised onions. I do usually make this with baby onions, but I could not find any, and I went to 2 stores, so I gave up in the end and bought shallots instead, worked fine and tasted fine but it is better with baby onions. I...http://www.recipezaar.com/311359 Lamb Barley Stew - Pressure Cooker- July 2, 2008 A good hearty stew and something to use left over leg of lamb bone for. -- posted by Chef 752867http://www.recipezaar.com/311227 Galouti Kebab- July 1, 2008 pan fried kebabs a mughlai delicacy.... -- posted by jas kaurhttp://www.recipezaar.com/311168 Irish Stew With Dumplings- July 1, 2008 Hearty and heart-warming, this stew was transplanted from Ireland to New England. From that chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/310985 |