Recipezaar: Lamb/Sheep recipesThe newest Recipezaar recipesin:Lamb/SheepBraised Lamb Shanks With Caramelized Vegetables- June 30, 2008 Here is another lamb shank recipe, I absolutely love lamb shanks, I just don't seem to be able to buy them often here in Switzerland. This one tastes wonderful and just falls off the bone, it does not have too many ingredients but they all come together so well. I served it over mash and with roasted honeyed vegetables. I will list the recipe for the vegetables below I usually make this with parsnips, turnips and carrots but I could not get a hold of any, so I just made it with carrots and...http://www.recipezaar.com/310947 Curried Lamb Burgers With Grilled Vegetables and Mint Raita- June 16, 2008 From the latest Bon Appétit Magazine. This looked like a great recipe for a weekend BBQ. -- posted by Chef 573036http://www.recipezaar.com/309615 Masoor Pulao (Layered Minced Lamb and Lentils With Rice)- June 10, 2008 I got this recipe from my friend Asma and I love it. A one-dish meal that is easy to assemble and very scrumptious. The masoor lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. -- posted by Nabiha Wangdehttp://www.recipezaar.com/308409 Middle Eastern Lamb- June 6, 2008 MMMMM, can you smell the ar4omas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-) -- posted by djmastermumhttp://www.recipezaar.com/307781 Armenian Stuffed Leg of Lamb- June 5, 2008 Mint, cinnamon, currants, lemon - the herb-laden, sweet and spicy flavor of Armenian cuisine is ideal for warming up a crisp autumn evening. From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include marinating time. Posted for ZWT 4. -- posted by JackieOhNo!http://www.recipezaar.com/307660 Ajab Sandal- June 5, 2008 This recipe is from Adila A., a student at Lyceum School 220 in Baku, Azerbaijan. -- posted by realbirdladyhttp://www.recipezaar.com/307577 Roast Leg of Lamb - French Cooking at Home- June 3, 2008 Very herby and succulent with garlic and lemon and the added bonus of "dripped-on" golden-brown potato slices. From the BBC Food program 'French Cooking at Home'. Cooking time stated is approximate as it depends on the size of the joint and your preferred 'doneness'. -- posted by Shazziehttp://www.recipezaar.com/307045 |