Recipezaar: Lamb/Sheep recipesThe newest Recipezaar recipesin:Lamb/SheepSoy Marinated Lamb Skewers- April 30, 2008 for asian forum prep time includes 1 hr marinating time -- posted by Sonya01http://www.recipezaar.com/301512 Sumac Oregano Crusted Lamb Fillet- April 29, 2008 This is a quick recipe to make and can be on the table in 30 minutes. I served mine over couscous Tabbouleh and it went very well with this, I buy quick cooking couscous tastes great and is done in a minute. -- posted by The Flying Chefhttp://www.recipezaar.com/301257 Roasted Leg of Lamb (Bone In)- April 29, 2008 Lamb prepared this way needs no extras for flavor. It is delicious. If you wish, however, you may serve it with Greek lemon sauce or mint jelly. After the initial high heat of 450 degrees, you may reduce the cooking heat to 350 degrees as in this recipe or to 325 degrees, adjusting the cooking time accordingly. Lower temperature makes the lamb even more tender; however, some people find it too mushy when cooked at that temperature so prefer 350 degrees. At 350 degrees is is still tender...http://www.recipezaar.com/301238 Dijon Lamb With Herb Lentils and Greens- April 29, 2008 Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. -- posted by English_Rosehttp://www.recipezaar.com/301091 Lamb Chops Grilled in Rosemary Smoke- April 29, 2008 From the Williams-Sonoma "Steak and Chop" cookbook. DH and I made these a few nights ago and thought they were delicious! We let them rest at room temperature for about an hour. Prep time includes up to an hour to let the meat rest and the half hour for soaking the rosemary. -- posted by Dr. Jennyhttp://www.recipezaar.com/301043 Croatian BBQ Lamb Liver- April 26, 2008 Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. -- posted by nitkohttp://www.recipezaar.com/300801 Croatian Bandit Kebab (Hajducki Chevap)- April 26, 2008 In old time (during Ottoman occupation) there were a lot of bandits in Croatian, but also Bosnian mountains. After a good business week they would gather, BBQ and celebrate maybe enjoying this: -- posted by nitkohttp://www.recipezaar.com/300800 Grilled Lamb Koft Kebabs or Panini With Pistachios and Spicy Sal- April 24, 2008 This recipe I first found on Foodnetwork.com and misplaced it and today came across it in the The Province Newspaper. I love trying new recipes and this was a good recipe for lamb. Sumac is a reddish spice from Middle East that is slightly sour , lemony taste. Look for bags of it ( usually ground ) at Middle Eastern grocery stores and I have found in Real Canadian Superstore. If you can't find it substitute finely grated zest of one lemon. -- posted by Chef 549351http://www.recipezaar.com/300224 Rack of Lamb With an Herb Crust- April 20, 2008 An epicurious favorite of mine. Feel free to experiment with the use of different herbs. -- posted by Chef 818726http://www.recipezaar.com/299507 Lamburger- April 18, 2008 You will love this juicy lamb burger this is great for a week end dinner and you don't even need a grill -- posted by latin creative cookhttp://www.recipezaar.com/299415 |