Recipezaar: Lamb/Sheep recipesThe newest Recipezaar recipesin:Lamb/SheepGyro- April 4, 2008 I had leftover lamb from Recipe 229788 and Recipe 83189 and put together these tasty gyro's using leg of lamb sliced very thin, not ground pork and lamb. -- posted by Ritahttp://www.recipezaar.com/296521 Spice-Rubbed Lamb Chops (Pan Sauteed)- April 4, 2008 I had ripped this out of a magazine. At the top of the page it says Fit To Eat. This uses ingredients I have on hand and and it serves 2, which is 1 chop a person. I like more in my serving unless I'm on a diet! Recipe suggests a side of cauliflower roasted with ginger and mint. -- posted by Oolalahttp://www.recipezaar.com/296414 Braised Lamb Shanks- April 3, 2008 Wonderful combination of a couple recipes. I like the veggies purred over Creamy Blue Cheese Polenta, but they are good whole, as well. -- posted by me & alexhttp://www.recipezaar.com/296368 Jamie Oliver's Rustic French Rub for Lamb- April 3, 2008 Thinly coat a leg of lamb with this rub before roasting. -- posted by Abby Girlhttp://www.recipezaar.com/296219 Prosciutto Wrapped Lamb With a Minted Pea Sauce- April 1, 2008 This is a very tasty easy meal to throw together. I served mine over sweet potato and zucchini rosti, but you can serve it with potato done your favourite way and vegetables. -- posted by The Flying Chefhttp://www.recipezaar.com/295536 Braised Lamb With Anchovies- April 1, 2008 Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood. -- posted by English_Rosehttp://www.recipezaar.com/295528 |