Recipezaar: Lamb/Sheep recipesThe newest Recipezaar recipesin:Lamb/SheepBaked Lamb and Yogurt (Albanian Name: Tavë Kosi)- March 31, 2008 A delicious recipe that is great for family gatherings. This is one variation of it, there are several. -- posted by lulelolahttp://www.recipezaar.com/295521 Roast Lamb- March 31, 2008 We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008) -- posted by ellie_http://www.recipezaar.com/295496 Grilled Lamb With Salsa Verde- March 28, 2008 This recipe comes from Giada De Laurentis, Talk about delicious. Serve with the Grilled Portabello Mushrooms with Tomatoes and Fresh Mozzarella and a Fresh Friut salad. -- posted by Gone Fishin'http://www.recipezaar.com/295089 Kossmans Sauce O' Gold- March 28, 2008 sauce for lamb notes darlene made this for passover supper at church you can put the remaining sauce on table -- posted by Dienia B.http://www.recipezaar.com/294998 Mom's Lamb Casserole- March 27, 2008 My Mom always used to make this when I was a kid and it makes my mouth water just thinking about it! This is a traditional British casserole - cheap, hearty and tastes FAB! It also freezes well -- posted by Marychefhttp://www.recipezaar.com/294831 Mediterranean Burgers- March 26, 2008 I was looking for some new burgers to try this summer and this one caught my eye -- from Sunset magazine. -- posted by Lvs2Cookhttp://www.recipezaar.com/294618 Ethiopian Collard Green and Meat Stew- March 26, 2008 This is one of the delicious side-dishes of Ethiopia. -- posted by yewoinfamilycookinghttp://www.recipezaar.com/294501 French Cassoulet Clay Cooker- March 26, 2008 This classic French casserole mixes white beans, smoked ham, lamb and sausage. Neither too dry nor too solid with beans in this interpretation, it is handsomely crusted with crisp bread crumbs. It makes a good buffet dish with French bread and a green salad. -- posted by Olga Drozdhttp://www.recipezaar.com/294370 Provencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut- March 25, 2008 From Diana Henry's Crazy Water, Pickled Lemons. -- posted by AmandaInOzhttp://www.recipezaar.com/294205 |