Recipezaar: Lamb/Sheep recipesThe newest Recipezaar recipesin:Lamb/SheepPersian Iranian Ghalieh Esfanaaj- April 16, 2008 This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste powder in place of the pomegranate powder or just leave it out. Preparation time doesn't include soaking time! -- posted by Um Safiahttp://www.recipezaar.com/298651 Shish Kabob Marinade (Steak or Lamb)- April 16, 2008 From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet. -- posted by Oolalahttp://www.recipezaar.com/298570 Hunkar Begendi- April 15, 2008 Turkish lamb stew with creamy eggplant sauce, from Claudia Roden. Cheddar or parmesan may be substituted for the kasseri cheese. -- posted by Sass Smithhttp://www.recipezaar.com/298546 Lamb Chops With Mint Pesto and Mustard Mashed Potatoes- April 15, 2008 This is your complete meal here and it sounds wonderful. I haven't tried it yet, but just thinking about it has me putting it to the top of my "need to cook" list. This is from a book about roasting meats... -- posted by CaliforniaJanhttp://www.recipezaar.com/298534 Asian Style Braised Lamb Shanks- April 14, 2008 A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original full teaspoon if you want to.. -- posted by JustJanShttp://www.recipezaar.com/298340 Authentic Lamb Curry from Kerala- April 12, 2008 This lovely lamb curry recipe was given to me by my indian partner. I have always marvelled at her lamb curries and finally convinced her to share her secrets with me. I tried this on my own and was amazed by the simplicity of it and the amazing flavour of the curry. What's best is that no curry pastes etc are used just simple herbs and spices - and of course the lamb!!! Enjoy please. -- posted by lockmahttp://www.recipezaar.com/298070 Baked Chutney Lamb Chops- April 10, 2008 ww may june 08 4 pnts per serve -- posted by Sonya01http://www.recipezaar.com/297771 Lamb Mince With Spinach (Keema Saag)- April 10, 2008 I adapted this recipe from various ones I've tried in the past that I found were never quite right. It's not entirely authentic, but it works with what I have in the kitchen, and my husband loves it. This is an easy to make, one-skillet dinner, great for after work. Serve either with rice, chappatis or naan. -- posted by KVasanthhttp://www.recipezaar.com/297351 Moraccan Lamb and Rice- April 9, 2008 This was the first recipe I made with lamb. I was a little nervous at first not knowing what to expect. I was very pleasantly surprised. This dish is very good, and I must give props to my cousin for giving me the recipe. -- posted by mommyoffourhttp://www.recipezaar.com/297189 Barbecued Lamb- April 7, 2008 Recipe source: Rosemary -- posted by ellie_http://www.recipezaar.com/296913 |